Some people like to eat their watermelon unadulterated, juices dripping down their arm as they hold it out in front of themselves over the grass, spitting seeds to the side. But for a more unusual and surprising use of this juicy fruit, try turning it into a savory salad. We’re at the height of watermelon and tomato season right now, perfect for making this dish! Click here for the full recipe.
~posted by Michele of Cooking with Michele
