Author Archives: Michele

CSA Weekly distributionAre you ever stumped by what to do with all of the produce in your weekly share? Or do you struggle with how to throw things together to make dinner on a busy weeknight?

I’ve teamed up with Tentiko, a Denver based organization who puts together fun experiential events, to offer a special cooking class. Participants will bring their produce from their weekly share and together we will create and cook a meal with fresh-picked, local produce. The class will be on Tuesday, 9/10, from 4-6 in the evening, and will be held in my gourmet kitchen.

We’ll pool all our produce and brainstorm a delicious dinner showcasing our shared ingredients, and I will provide additional pantry staples plus protein options to round out the menu. You’ll go home with a four- to six-serving feast!

I expect this classes to fill quickly, so head on over to the Tentiko website to sign up right away!

Newsletter – July 1, 2013

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Dear Members,

This week you are getting garlic, white onions, white turnips, radishes and summer squash. The summer deliciousness is just beginning! Some crops are starting to catch up because of the hot weather. Each week we should be seeing something new! Very Exciting!!! Continue reading

2012 Blog Review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 14,000 views in 2012. If each view were a film, this blog would power 3 Film Festivals

Click here to see the complete report.

Newsletter: October 2, 2012

Dear Friends of the Farm,

This is week 18 out of an 18 week season. What a great season it has been. The quality & variety just could not be beat! This week you are getting Yukon Gold potatoes, garlic, sweet white onions, gorgeous orange carrots, long hearty Daikon radish, beautiful Watermelon radish, red and orange bell peppers, Anaheim peppers, slicing tomatoes and Black Velvet tomatoes. The Full shares will be getting a bag of lettuce. Normally this would not happen…but, we planted one of the cold frames with greens for the Winter Share. It is so warm outside, they came on early! Surprising, yes?

Fruit Share: Again, what a season, especially compared to last year! Both years you did receive the same amount of fruit. But this year we had such a nice variety and it was spread out better over the summer. Very tasty and good quality too. Thank you First Fruit for all the hard work!

Beef, lamb & Pork: Jerry tells me that it look like the pigs will be ready for processing in November and December. The steers will go to the processor in December and the lambs will go to the processor in January. I will give you a call a few days before we take them to Valley Packing to get your processing order and/or to give you instructions on what you need to do.

Winter Share: Don’t forget that the Winter Share should start the 31st of October. Your Distribution Center will be contacting you about hours of operation, location, phone number and what to do if you forget to pick up. It is not too late to Sign-up, but please contact me first! I will save your space if the Distribution Center is not filled.

Snow: We need everyone to do the snow dance this winter! Our water comes from snow run-off (melting snow). We have until the 1st of April to fill all the reservoirs. Without a few good storms this winter, we will be short of water next summer. So pray for snow!

Thank you: We want to thank you for allowing us to be your farmers this summer. We are passionate about what we do and love sharing it with you! The issues confronting farmers today are enormous. Keep us in mind as you watch community leaders make decisions about water and labor issues. Be vocal about supporting Colorado farms and ask your leaders to be vocal too.

Thank you for your lovely letters, cards and gifts. Several of you gave me gifts at the Harvest Festival, but did not leave a card with a name on it…so thank you very much for the apron, home-made soaps & candles, baked goods, jams and jellies. We appreciate them very much!

See everyone next year! Have a wonderful, restful winter!

Jacquie, Jerry, Kyle and Alaina Monroe

Newsletter


Hello Everyone!

This is week 17 out of an 18 week season. I cannot believe how fast this year has gone by! You are getting sweet potatoes, garlic, red onions, carrots, red & yellow bell peppers, banana & jalapeno peppers, Globe eggplant, Cherokee Purple & our regular red tomatoes. The Full and Half Share will be getting muskmelon and new this week will be Zebra tomatoes. This tomato is green or greenish-yellow & striped, small and delicious! Continue reading

Harvest Festival 2012

This year’s Harvest Festival was so much fun!  Here are a few pictures we captured of the day!  Can’t wait until next year!!

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Harvest Festival Update!

Just a quick reminder to everyone from Jacquie that if you are planning to pick any vegetables while you’re at the harvest festival on Sunday, you’ll need to bring your own bags or boxes. When you check in for the festival you’ll see a sign listing which fields and which vegetables are available for picking.We’re adding a fun demo station at the farm for this year. Do you or your kids struggle with how to quickly separate egg yolks from the whites without cracking the yolk? Stop by the egg separation demo table and try out a quick, easy, and fun technique. See you all on Sunday!