Newsletter – August 23, 2016

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This week you are getting potatoes, red onion, garlic, carrots, cabbage, squash, specialty peppers, kale and tomatoes. The Full Shares will be getting broccoli. We do not have a lot of peppers due to the hail storm, so you will be getting different types. These specialty peppers are called lipstick. They come in red, green, yellow and orange, are very sweet and are good for cooking. Treat them as any other pepper. No fruit, but everyone will be getting honey that ordered it!

Going back in time to 1995-96: It was a wet, stormy spring and crops came on late. We planted our first asparagus field in 1993 (our very first year as a CSA) and expected our first crop this year. (Little did we know it would be three more years before seeing our first fat spears!) We added 120 laying hens, two goats, two calves, four piglets and a greenhouse to the farm. We had a “Barn Raising” event and around ten members showed up to help us erect the greenhouse. By the end of August, there was a small hailstorm. Crops were already set back by the cold, wet spring and this storm set them back farther and damaged the roof of the greenhouse. We did not expect most of the crops to come on until September and October. All the tomatoes in the greenhouse (no longer standing) went to farmers’ market. We had an early freeze on Sept 25th and were down to root crops and winter squash for the month of October.

The “Homeplace” (as we call the original farm where Jerry Sr. lives today) is a very small 21 acre farm where only about 15 acres are farmable. Jerry and I knew we could not grow our business with the amount of acreage we were farming. On March 1st 1996, Jerry and I expanded the farm by purchasing the place we live, work and play on today! This was the year of expansion and improvements for us and we invested a lot of time and money into the project. We purchased two used cold frames that year and Jerry planted lettuce and kale in one, the other held carrots, turnips and beets. The greenhouse needed a new plastic roof due to the hailstorm and a second “barn raising” occurred with five handy male members helping out. (It was planted with tomatoes again). The farm was 60 years old that year and we were asking all the PR types for tips and suggestions on what we should do to play it up. A harvest festival was suggested and we acted on that idea right away even though we have been getting together as a group at the end of the year since 1993 for a potluck. But this time we had a bicycle parade, I did face painting, we had a volley ball game and croquet tournament in the yard, a nephew performed a magic act and we had hayrides to the pumpkin patch; all happening under the 75 year old trees at the Homeplace.

1996 was probably the hardest year we endured yet. We had a hailstorm in early July and again in August. The hailstones were nickel size and it hailed for 10 minutes each time. Much to our dismay, we had another early freeze (Sept. 20th this time)! Two years in a row was excruciatingly painful! Now we have to get winter jobs to support our family. We asked members to dig deep and help us out by purchasing something new: a Winter Share.

Winter Shares looked very different than they do today. For $100 a member could receive 8 bushels of crops including carrots, onions, potatoes, corn, winter squash and anything else still remaining on the farm. Each household got to pick exactly what they wanted, how much of it and making any combination they wanted.

We had five to ten people get the Winter Share….my records are foggy here. Until we found a way to store the produce ourselves at the farm, the most people we ever got to purchase the share was 25. Today we serve 150 to 175 depending on the season.

Coming back to today: This summer (with the larger than golf ball size hail) is probably very close to being as destructive as the two hailstorms of 1996. It has been a long time since we have seen this kind of devastation! The biggest difference between now and then is: we were young, green, and had invested heavily in improvements. Jerry Sr. helped us by telling us what would continue to grow and produce and what to plow under and start over or forget for the season. (Much could be replanted in July, but not in August.) The early freeze cut off any recovery and production of so many plants. Is this starting to sound familiar?

It is cooling down already at night when we have gotten used to upper 60 degree temps in August for the last 18 years. A meteorologist once told us that we have 20 year cycles coinciding with cycles of the sun. Starting in 2010, we were supposed to start a cooling cycle. We did not see any changes until 2013 with the cooler spring, rainy month of May and torrential rains in September. Could we actually be seeing a cooling trend? Every May since then has been cold and rainy. This year has been fairly cool all summer with only a few very hot days. Normally we can feel fall starting to cool down our evenings in September….but I am feeling this already. All I can say is this is all very interesting to me!! Goodness! Does this mean I am getting old enough to be like my grandmother/grandfather and be able to recite weather through a historical setting? Yikes!! (What does this mean for global warming? Which I do believe is happening! We have already gone up a degree and a half around the world. Will this continue? Will the cool springs we are seeing right now continue?)

2016 Fees: All fees are due in full by September 1st for your vegetable, fruit and honey shares. We have always tried to make this CSA as easy as possible to pay for. We do not ask for 100% of your fees up front, which is how most CSA’s work across the US. We have divided your fees into three installments between the Membership Fee due early in the spring and your Produce Fees due on July 15th and September 1st. We go even farther by allowing some members to pay monthly now. If you cannot pay your fees in full at this time, please call me and let me know as soon as possible. We plan on discontinuing delivering shares for those customers who have not paid in full starting the week of September 4th.

Harvest Festival RSVP’s and Volunteers: What time is it? It is time to tell us if you plan on attending the festival! Please RSVP to Peg Lehr about volunteering or your attendance. Her contact info is wrdwrrior@comcast.net or 303-320-5706. The festival is September 18th from 11 to 4. She will need to know the number of adults, kids and guests and if anyone is a vegetarian and will want a Boca burger. (Guests will be charged $10 per person, three and under are free!) Anyone play an instrument or sing and wants to share that with us? We encourage even children to share their talents! I think everyone would love to see what you are learning! Mark your calendars now, so you do not plan anything else on top of this festive day!

Volunteers are needed to keep this day running smoothly. This is an excellent time to invest some of your time into the farm! Our Wish List: 8 people for the Check-in Station, 6-8 Master Grillers, 4 people to cut up produce, 8 to set up tents, tables and chairs, 6 to rinse cookware & set under the serving table and resupply cut veggies, 4 to refill drink containers, 4 to check on bathrooms and empty trashcans around the area, 5-6 people to run the canning booth and/or t-shirt booths.

Everyone has been so wonderful to us and has said the kindest things. We truly have the best CSA Members in the world. We cannot thank you enough! Have a great week.

Jacquie, Jerry, Kyle and Sam

Newsletter – August 16, 2016

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Dear Members,

This week you will get Yukon Gold potatoes, white onions, garlic, red beets, squash, Japanese or Nubia eggplant, bell peppers of various colors, basil and a mixture of tomatoes; beef steak and heirloom.

Fruit: Allstar peaches from Rancho Durazno. They are a free-stone, classic eating peach with good flavor.

Week 2 after the storm: Well, how can I describe this for you? It smells funny here! Broken melons are turning to vinegar and everything that was damaged is rotting. Some places of the farm are brown where a sea of green should be. It is very hard to see the farm in this shape. Amazing how mad Mother Nature can get!!

What is surprising is what we have been able to find that is still good to eat! The summer squash has recovered a bit and we are picking those for you now. It looks like some eggplant has survived as well as the basil. Tomatoes that have not been crushed to death are continuing to ripen on the vine.

The bad news is we had to let two employees go and the two summer interns. This was a very sad day for us. It is difficult to find employees and to have good ones you have to send away is crazy hard to do.

Kyle and Sam made a wonderful farm dinner and we sat down with the interns and tried to get some closure on the season for them. They were gracious and learned a tremendous lesson about farming: It’s not easy, it’s hard work, there are long days, it can be very rewarding and when you least expect it; things can go wrong!

Harvest Festival: Please come help us celebrate 80 years of being a continuous organic farm. We are so proud to be able to say we have always been organic and now a four generation farm! The plan is to continue with the festival because it is our way of thanking you for being members and supporting this farm, the employees and your farmers. We will be doing this on September 18th which is a Sunday. Hamburgers, hotdogs, drinks and your utensils will be provided. We ask you to bring the side dishes. A member of the farm is having a large sheet cake made to commemorate our 80th anniversary. I would say we only need gluten free deserts brought to the picnic.

Until we get closer to the date, I cannot tell you for sure if we will have U-pick hot peppers, tomatoes or raspberries. I can tell you for sure we will not have anything else available! We will have hayrides to the pumpkin patch (Jerry will purchase organic pumpkins for the occasion) and a few murals will have been painted by then for picture taking and there will be face painting, corn shucking contest, stick horse races (please bring your best steed) and games on the front lawn. We hope to have a new game available where families compete by loading up dad with pumpkins and he tries to carry them to a finish line. The winner gets to keep all the pumpkins he can carry! Mark your calendars to keep this day open. We plan on having a ton of fun!!

Have a wonderful week!

Jerry, Jacquie, Kyle and Sam

Newsletter – August 9, 2016

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Dear Friends of the Farm,

This is week nine of an 18 week season. You are getting Yukon Gold potatoes, yellow onions, garlic, carrots, squash, eggplant, tomatoes and corn. Fruit: Nectarines are in your future this week!

Week 1 after the storm:

When Kyle and Sam heard about the storm, they came home right away to help Jerry. The three of them planted like crazy for two days. Now you need to realize this is very late to be planting anything! Normally Jerry is completely done for the season by the third week of July. We hope for a long fall and a late freeze. With any luck, we will have peas, lettuce, radishes, kale, fennel and summer squash. All the root crops have survived and you will continue to get those on a regular basis. The watermelon, squash and cucumbers you received last week were picked before the storm. We will continue to glean our fields for produce.

The fields will take a couple of weeks before the plants that survived will show any signs of enough recovery to bloom and produce again. Time will tell! Hopefully we will see summer squash again soon. The vines are dead on things such as melons and cucumbers. Plants like summer squash can continue to produce if the top of the plant survived and there are some leaves left. Tomatoes leaned over during the storm and anything under the plants may continue to ripen. How fast that happens, we don’t know. (They were just starting to burst into a beautiful red color.) Peppers were stripped of leaves and bells on top were destroyed. But those underneath may also survive. This is the problem: We do not know exactly how these fruits will react, what the texture will be or how they will taste.

Anything you get from now on will need to be inspected for bruising. Do not be surprised to find scars on your produce. Eat anything badly bruised, like the eggplant you received last week, right away. They will not store. If we do not give you bruised and scarred produce, you will not receive much. Use what you can of these items by cutting out the bruises and bad spots.

We feel badly about this and our hearts ache every day when we are inspecting fields. We have cried more than a few times and I’m sure that isn’t over yet. We care so much about the people we feed and feel terrible about what has happened.

I asked Jerry the other day if his day has gotten easier or harder. Jerry replied, “Much harder. I am having to replace shut off valves on a huge part of the drip irrigation. (It was also destroyed by hail.) I am watering plants I don’t know will even live and planting plants that could die from frost before the end of the season. We pick crops that we don’t know if they will last long enough for consumption. Then turn around and feed it to the animals when it goes bad.” Please know we are trying hard to find produce (in the fields) to give you and will continue to do so throughout the rest of the summer!

Winter Share: We will be doing a Winter Share this year. Distribution Centers will be asking those of you who already have signed up for a share a few short questions. Please take the time to do this for us so we know how to proceed with the Winter Share. If you plan on getting a Winter Share, you too can take the survey. Please note: we will have all the root crops! We need to know how you feel about purchasing dried beans if ours do not turn out and winter squash because it was destroyed. We borrow quite a bit to get each season started in November. Your Winter Share fees help us pay our employees and pay some of these costs. (Your Membership fees help pay these costs too.) Without consistent revenue, we will have to borrow more money to get through the “dry months” (which will make the beginning of next year more stressful!).

Thank you for such encouraging notes, email and phone calls!

Jacquie, Jerry, Kyle and Sam

Newsletter – August 2, 2016

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Dear Farm Friends;

The Storm: This is the hardest letter I have had to write in a very long time. It breaks my heart to inform you that Friday night we not only received a hail storm, but two hail storms within four hours of each other. The first one showed up around 7:30 and consisted of hailstones from nickel size to golf ball size. The storm lasted approximately 15 minutes. We have to replace five truck windows and two skylights in the house. Every vehicle we own has hail damage. We watched the storm from the house. Every large hailstone that hit the barn looked like a small explosion. The sound was absolutely terrifying! It’s incredible that something that large can stay up in those clouds! We immediately could smell the strong sent of onions. It continued to rain for another half hour. Water drains from the south end of the farm to the north and it looked like a river was running through it; so much so, we could not go out and look at the damage. All we could do was go to bed. The thundering and pounding of the second storm awoke us at 11:30. This storm carried pea size to quarter size hail and it also lasted 15 minutes with rain for another half hour. We couldn’t imagine what the farm was going to look like or what might survive these storms. But the farm is resilient. You will be surprised what we will find alive and thriving!

Trucks were loaded for farmers markets, so the next morning it was decided to go ahead and go. Jerry stayed behind to search the farm for survivors and damage. When I got home we went out again so I could see what happened and to take pictures. (We sent pictures to Alaina and she has posted them to Facebook.) It looks like the east side of the farm got it way worse than the west side. Now we just have to wait and see what happens. It will be a few days before we will know what will continue to grow and what will completely die. Until then, we will glean the fields for food. We saw that some tomatoes and peppers tucked under the plants have survived, so we will see what happens to them. It also looks like some eggplant and corn may have survived too. Cucumbers and melons are gone so I am so glad we gave you more than normal of those while we had them. (But we have a surprise….we picked watermelon, cucumbers and squash before the storm and you will be getting them this week.)

Our immediate plans are to plant things that grow quickly such as peas, fennel, lettuce, radishes, turnips and kale and hopefully they will be on by the first week of Oct. Until then, we have to make do with whatever survived the storms.

This week you are getting Yukon Gold potatoes, onions, carrots, garlic, eggplant, cucumbers, squash, watermelon and hopefully, each of you will get a tomato.

Fruit: You will be getting peaches from Rancho Durazno.

Notice: I am in need for someone to set up and monitor a Survey Monkey survey. We need to reach out to those of you who have already paid for and those of you who intended to purchase a Winter Share. Please call me about setting this up because I don’t have a clue (or the internet know-how) to do so!

Being a part of a CSA is one of the most important things you can do to reassure yourselves the farm will be there to grow and provide food for the future. Without your support during these horrific times, we would not survive. Start-up costs are high and your deposits help us pay these expenses and borrow less money. Your mid – season payments allowed us to pay off that borrowed money. The support we get from you for the rest of the year will keep us going by paying those never ending, forever continuing expenses! We love receiving your notes and look forward to reading them. Thank you so much for being the greatest members a CSA farm can have! We appreciate you!! Jacquie&Jerry

Newsletter – July 26, 2016

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Dear Members,

This week you will be getting Yukon Gold potatoes, garlic, red onions, carrots, slicing cucumbers, lemon cucumbers, squash, green beans, muskmelon and yellow & red watermelon.

Fruit: First Fruits will be giving you Rainier Cherries and early season peaches called Paonia Sunrise. The cherries are tender and bruise easily. Eat the bruised ones right away; they will be very sweet and delicious!

Honey: Only those of you who are getting honey monthly will be getting it this week. Members who purchased honey to be delivered one time – will get it in August or September depending on the hive health and production. Clark’s Honey Farm provides us with pure, raw, unfiltered honey. In addition to being a great natural sweetener, honey has a multitude of benefits that many people don’t know about. We all know the benefits of the pollen in honey collected from our area. But did you know honey has been proven to be a natural throat soother! It is a humectant, which means it attracts and retains moisture. This makes honey a natural fit in a variety of moisturizing products including cleansers, creams, shampoos and conditioners. Honey is also a rich source of carbohydrates, providing 17 grams per tablespoon, which makes it ideal for your working muscles since carbohydrates are the primary fuel the body uses for energy. Carbohydrates are necessary in the diet to help maintain muscle glycogen, which are stored carbohydrates within the muscle. Its’ unique blend of natural sweeteners (from many sources of flowers) gives it the ability to provide quick energy. It does cost us 64 calories per tablespoon and those of you on a low carbohydrate diet; Watch Out!

Donations: I want to thank each member who nominated someone for a free share from the farm this summer. We have given out 18 shares to people outside the farm and we have partially donated shares to 10 people within the membership. This is a big deal to us. We feel it is an integral part of a CSA farm. We are so fortunate to be able to feed so many people. And all of you are so into the farm and supporting what we do; we just want to give back. We do not get to “write off” these donations on our taxes, so it is a true donation from the heart. It is important to remember those who need a helping hand and are grateful we have the capacity and product to do it! We love the fact that most of you also donate your shares when you go on vacation. This helps the community you live within! So many happy tummies this year that might not otherwise have good, healthy food to consume!!

Pickles: I am sorry I have not been able to call anyone to pick pickles. Last year we had very few people interested in the crop so we only planted one row per planting. The first one didn’t produce much, but a new row is on, so I will be calling no more than 4 or 5 people at a time. Hopefully we can get all of you out here soon!

A Reflection from 2011 (five years ago): This has been a roller coaster ride for the farm this summer. Spring was wet, cold and full of hail. Then it got extremely warm & dry come August and September (August being one of the hottest on record!). And then we had one of the prettiest falls I’ve seen. If it wasn’t for this beautiful long fall, several of our crops would not have matured and you wouldn’t have gotten them! What a nice benefit to offset our cold spring. (2011 preceded the horrible drought of 2012 which almost shut the farm down for the year! There was very little water anywhere and we had to search far and wide for water! Due to the drought we had no hail at all and one of the best crops the farm could provide. We let all the pasture and alfalfa die that year and got rid of or reduced the animal population.)

Have a great week! Jacquie and Jerry

Newsletter – July 19th, 2016

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Dear Farm Friends,

This Week you are getting Yukon Gold potatoes, green beans, white onions, cucumbers, squash, garlic and fennel.  A very exciting development:  the muskmelons are starting to ripen!  We are hoping there will be enough to give each of you one.  Muskmelon and cantaloupe are in the same plant family.  Did you know that all melons originated in Egypt?  Muskmelon is the parent plant to cantaloupe.

Exchange Box:  Each distribution center should have an exchange box.  This allows you to take items out of your bag you really don’t want and pick up something someone else has left behind.  If your DC does not have an exchange box, ask for one!

Mesh bags:  As I have stated before, we are short staffed at the farm because we do not have as many Working Members as normal.  It would help us greatly if each household will make sure their bags are free of debris.  By not taking care of this, you are asking your DC to remove debris from 30 bags.  If they do not do it, then I have to empty out 600 bags.  Many hands make light work.  Please do your part!

Volunteers wanted!  Have you ever wondered how Distribution works?  After discussing this with Jerry in more detail about getting some help on Tue, Wed and Thr; we have decided that if you choose to come help us one morning, you do not need to help in the fields afterword.  We start at 7 am and we fill all the bags, count corn, tomatoes & melons then load trucks.  You can take your veggies home with you that morning.  Please give me a two day advance notice to switch you out of your DC and onto the farm!

T-shirts:  This is the week to turn in your order for t-shirts.  The due date is July 29th.  If you forget to take your T-shirt Order Form to the DC, they will have extra forms for you to fill out.  Or if you prefer, you can call in your order with me and I’ll take care of you.  You have the option to pay at time of order or after being invoiced!

Green Bean and Potato Salad    (page 18 of the CSA Cookbook)

  • 1# cooked, cut green beans
  • 2T. vinegar
  • 4 large potatoes, cubed and boiled
  • 1 clove garlic, minced
  • 1 med. onions, thinly sliced in half moons
  • ½ t. dried oregano
  • 2T. extra virgin olive oil
  • salt and pepper to taste

Combine first three ingredients.  Whisk together the next four ingredients.  Toss the veggies with the sauce and season with salt and pepper.  Refrigerate at least four hours; but preferably overnight.

Serves 6 to 8.

(My grandmother used to add bacon to this once in a while!)

Newsletter – July 12th, 2016

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This week you are getting Walla Walla onions, kohlrabi, golden beets, squash, cucumbers, garlic and kale.  Substitute kohlrabi for bamboo shoots in stir-fry’s or eat sliced and sautéed or boiled.  It is a member of the cabbage family so can be added to coleslaw or salads.

Fruit:  You will be getting cherries this week from First Fruits Organic Orchard!!!

The Farm:  Jerry is seeding (planting) corn and beans today.  I bet you didn’t know that in order to get beans and corn every  week, it has to be planted every single week; cucumbers and summer squash are planted every three weeks; your melons and tomatoes are planted three times a year and potatoes, beets and carrots twice a year.  Unfortunately, Mother Nature was grumpy in May and killed the first planting of beans and corn.  But, Jerry is confident you will be getting green beans soon and possible corn by the end of the month!

Cucumber Relish/Salad:

  • 1 C. fresh cooked corn, cut off cob
  • 1 lg. cucumber, chopped
  • 2 T finely chopped onion
  • 2 t. honey
  • ½ t. salt
  • 3 to 4 t. finely chopped cilantro
  • 1 T. red wine vinegar or balsamic vinegar
  • 1 T. sesame oil or olive oil
  • 1 t. dried red chili flakes
  • 1 small hot pepper

Mix and refrigerate for several hours to allow flavors to blend.  Serves 8 to 10.

Veggie note: Cut zucchini lengthwise and use in your favorite lasagna recipe instead of pasta noodles.  It is a great way to use up those large zucc’s! Zucchini Boats are a lovely dish as well. Make your favorite stuffing; bread, veggie or meat and place in your zucchini cut lengthwise with the seed bed removed. Bake at 350 degrees for 45min. to an hour. Another way to use up the larger cucumbers is to make tuna boats.  Make tuna salad and place in minced (optional) cucumber, again cut lengthwise with seed bed removed. This is a cool and refreshing meal for lunch or dinner!

Produce Fees/Lamb:  Half of your produce fees, fruit and honey are now due.  This is a reminder to send in your checks no later than the 22nd to avoid late fees.  Jerry was inspecting the sheep this morning and says it looks like they will go to processing sometime in September, maybe August on the biggest ones.  We had asked that all lamb be paid in full by August 1st, but will allow that to extend to the 15th since they are going in later than expected.

T-shirts:  Turn in your order form to your Distribution Center in the next two weeks.  (I’ll have extra forms at the DC’s)  If you prefer; I’ll take the order in house.  Please do not email an order to me!  Either mail it to me or give it to your DC.  It’s no problem to pay for your t-shirt at the time you order or you can be invoiced.  We expect to be paid immediately upon receipt of the invoice.  We will deliver your t-shirts to your DC as soon as they are printed and obtained by us (hopefully no more than three weeks).  What a great way to show your support of a local, 80 year old farm!!!

Something Special:  On the other side, you will find an article written by a 2nd year working member.  Our first year (38 members in 1993), we didn’t write a newsletter until the very last week of the season.  The next year, we wrote a monthly newsletter with members writing many of the articles.  This was one of my favorites!  Our 2nd year we had 78 members and the working members started the 1st of April and worked through October.  We did distribution two days a week on Tue and Thur.  We had five Distribution Centers:  Aurora, Lakewood, Boulder, Ft. Collins and the farm and everyone had to drive to one of these locations.  These members were really dedicated to supporting a local farm!!!

Learning and Working the Farm Experience 

Paula Reets, 2nd year working member (written in 1994, our second year as a CSA)

Being a working member on the farm has been a great learning experience for my family.  We’ve especially learned to appreciate vegetables.  What a difference it makes being directly responsible for the production of your food!  It even seems to taste better. We’ve learned a lot about the farming process, from planting to harvesting.

During planting, we learned that when Jerry says to plant the seedlings a foot apart, that everyone’s foot is a different size.  We learned how delicate the seedlings can be—yet they can withstand the normal range of weather; wind, rain and heat.  We learned how extreme weather can wipe out a whole crop, and how to transplant volunteer tomato plants because the rest of the tomato plants suffered severe wind burn.

We learned how to hoe, which means we learned about weeds.  Some, like the dandelion and lamb’s quarters, are actually edible.

We learned that time passes much more quickly when your busy making friends with other working members.  It can be very peaceful listening to the kids play and the birds sing.  Sometimes, we even hear a goat bleating in the distance.

Hoeing is exhausting, but harvest follows soon after it, and it’s a welcome change.  Yet harvesting often can be harder than hoeing!

We learned things about food that I don’t remember from Biology class.  We discovered that sun warmed, fresh picked strawberries are the tastiest, and the berries with bird bites are the sweetest.  And—what a surprise!—discovered that green beans actually taste good raw.  But most surprising of all, we learned that contrary to popular belief, you can eat the black seeds in watermelon!

The kids learned a couple of interesting animal facts too.  They learned that snakes eat toads live, and that pigs have hair!

Most important of all, we learned that farming is hard work, but, every minute we put in on the farm is worth it.  Not only do we get superior quality produce, we make great new friends too!

Paula Reets has been with our farm since our very first year.  She wrote this for me to help members understand what you get out of being a working member.  Unfortunately, this year we are very short of working members.  If you would like to join us one day to help out, let me know!  You will take your produce home with you that day.  Please give me at least a two day notice!  We start at 7 am sharp and work four hours on Tue, Wed and Thr.  You will start out your day bagging up the produce for the non-working members, then will move on to barn clean-up, field work or prepping produce for market.  This is a great way to see how a small portion of your farm works and what your Working Members are responsible for!!  Families are welcome, so plan on joining us soon!

2006:  I was looking at newsletters to see what the weather was doing ten years ago.  I was talking about the dry weather and how so many farmers’ wells were shut down because they were never augmented.  (You have to own surface water (to put back into the ground) in order to take water from underground because it depletes what is running down rivers when groundwater is too low.  Surface water just sinks underground instead of running on top.)  I hope this makes sense!  Anyway, the shutdown did not affect us because all of our water comes from two reservoirs.  Spring was rough that year because of numerous freezing in late May and early June.  So it looks like our first delivery didn’t start until the fourth week of June!

Until next week….Jacquie and Jerry