September 26th, 2016

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Dear Friends of the farm,

This week you are getting potatoes, yellow onions, carrots, broccoli, purple peppers, basil, yellow & red tomatoes, either butterhead or romaine lettuce and corn (the last picking).  And there is a possibility you will get either cabbage or cauliflower too.  This is a great week for distribution, enjoy!

Fruit:  Sorry folks, I have been lax on telling you what you are getting and from who for the last couple of weeks. Once I really didn’t know and the other time I completely forgot to mention it!  The pluots and peaches were from Rancho Durazno, the red and green pears were from First Fruit and the plums and pears were from Ela Family Farms. You will be getting apples for the rest of the season from Ela Family Farms as well.  This week you will receive Gala apples.

Tomato Picking:  Several of you have been asking about tomato picking and that will not happen this year.  Jerry tells me that the storm destroyed most of the tomatoes.  What was left has been ripening slowly and we have been giving them all to you each week.

Lost & Found:  Lost – when we put the yard games away this year we discovered we are missing two red bean bags and one tennis ball.  I do not plan on replacing these items so if you could check with your kids and return these items to your distributor, we would really appreciate it!  The bean bags were homemade to look like strawberries. Found – I have a plate, several bowls and utensils that were left behind.  I do not mind returning them.  Please call and let me know what you need and where to send it.  Thanks!

T-shirts:  Hurray!  We finally have them, (a little late I know) but they are here!!!  Thank you for supporting the fund that helps pay for the donated shares. Farmers do not get credit on their taxes for donating food.  It is a true donation of the heart and we feel this is an important part of being a farm.  We decided to sell the cookbooks, hats and t-shirts to help fund this instead of making a profit and sticking it in our pockets.  I love the look of these shirts and hope you do too! Enjoy them, wear them proudly knowing they are for a good cause and thank you for your support!

Braised chicken with root vegetables
(page 64 in cookbook )

1 T olive oil
1 bunch of kale
4 med. potatoes
4 cloves garlic, smashed
1 bunch turnips with greens
salt & pepper
2 springs of rosemary
3 large carrots
4-6 chicken pieces (thighs and legs)
2 cups dry white wine

Chop all greens, cube, half or quarter veggies. Cook garlic and rosemary in oil til fragrant.  Add veggies and greens to pot, season with salt & sauté for five min.  Season chicken with salt and pepper & set aside.  Add wine to veggies and reduce by one-third.  Put the chicken on top of the veggies, reduce heat to low, cover tightly with lid and cook until chicken is tender and juices run clear, app. 40 minutes.  Serve with crusty bread.

Newsletter – September 19th, 2016

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Dear Friends,

This week you are getting white onions, garlic, carrots, radishes, red turnips, squash, anahiem peppers, sweet peppers, red and yellow tomatoes.

T-shirts: This was something I was really, really looking forward to. But this has turned into a real hassle!! The first printing of t-shirts turned out terrible! The colors were so washed out it didn’t even look like my logo. So I refused the order and returned the shirts. We then had to scramble to get new t-shirts printed before the harvest festival. Of course, something always goes wrong when you are in a hurry and the printer could only get a few t-shirts printed before there was an equipment breakdown. We should get the bulk of our order by the end of this week and we will send them to your DC next week.

The Festival: What a beautiful day we had; bright, sunny and warm! 209 members and 14 guests came by to visit and have some fun. The Stick Horse race went off without a horse coming up lame. The corn shucking contest was very exciting in both the kids and adult categories. Unfortunately, I got caught up with talking to members and completely forgot the pumpkin carrying contest! I’m sure sorry about that folks. For the Canning Contest Valerie Wilson took first place with her Corn Relish and Titiana Macduff got first place with her Prickly Pear jelly. Each will receive $25.

I think this year we had some of the best combinations of side dishes I have ever seen! The table just looked fantastic (and tasted sooooo good too)! Myrna would like to thank all the Master Grillers for hanging out with her and doing such a good job with keeping up with demand. A special thank you to Garrett Kumar for donating hotdogs and to Barb Granica who provided such beautiful 80th anniversary “farm” cakes. I can’t do this shin-dig without the help of Peg Lehr. She not only takes all the RSVP’s but does all the purchasing of the supplies and gets them to the farm. And to all the other volunteers who help make this day special: Thank you very much we really appreciate your help!

We have several utensils and bowls left behind. If you want it back, let me know where to send it!

Several of you brought gifts to Jerry and I and we feel this was such a thoughtful gesture and want to thank you for being so generous. (I was given the cutest thank you note yesterday from one of the kiddos. I thought you would enjoy seeing it too.)

1945 to 1955: There was a huge growth spurt for the Monroe’s during this time period. Jerry Sr. had returned from Germany and WWII. He was ready to work hard to make the farm grow and prosper. Did you know that all metal was taken for the war? Tractors were not being made at this time! So Lester would go to the salvage yard and purchase an old Chevy truck. He would then pay a local man to convert it into a tractor. Even with this, most of the farming was done by hand. They plowed and planted seed with the “tractor”, but weeding & harvesting, including picking dried corn for the cows… was all done by hand.

While Jerry Sr. was away, Lester had continued to sell produce to the local grocery stores and to Denargo Market (a wholesaler) in downtown Denver (just east of Coors Stadium). The Monroe’s ran a Jersey cow dairy from around 1937 until 1950. They decided on Jersey cows because the milk was richer & cream was thicker and therefore; more valuable. But by the 1950’s, people wanted less fat in their milk and the demand plummeted for the rich milk they produced.

One day while delivering produce to Stohl’s Market in north Greeley, Jerry Sr. was asked by a customer if they could come to the farm and get the same produce for a discount if they picked it themselves. This gave Jerry Sr. the idea to start a u-pick farm. He started his business around 1948 and ran the u-pick operation through the 1980’s. Jerry and I shut down the u-pick operation in 1992, the year before starting our CSA.

Hope everyone has a very bright and beautiful week!
Jerry, Kyle, Sam and Jacquie

Newsletter – September 12th, 2016

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This week you are getting Yukon Gold potatoes, garlic, red onion, carrots, scarlet turnips, daikon radish, regular radishes, squash, peppers, yellow & red tomatoes and possibly some kale.

1960’s & 70’s: Jerry Sr. was running one of only a very few U-pick farms in Colorado at the time. (His Dad Lester ran the farm stand.) He grew a smaller selection of produce and would put an advertisement in the Classified Ads when something was ready to pick and give them a time frame on how long it would last. He specialized in pickling cucumbers (and the dill to go with it), green beans, watermelon, muskmelon, red beets and tomatoes. Jerry Sr. had folks coming as far as central Nebraska and Wyoming plus all the Coloradoans. Customers really looked forward to the tomatoes, but he was equally known for his pickles. Bushel of pickles (40#) sold for (app.) $5.00 and 25# box of tomatoes sold for $4.00. You could purchase the same thing under the farm stand for $5.00 more. He said many times people would pick upwards of 10 bushels!

Jerry Jr. was in high school and college during this period of time. His grandfather gave him a small piece of ground. Jerry planted tomatoes & sold them as a U-pick item to help pay for his college days at UNC. He also worked at the local feed lot or any other odd job he could pick up every afternoon/evenings and on weekends & holidays. He had long 10-15 hour days either working hard or studying hard in order to graduate debt free; which he did in 1980 with his Bachelor of Administration in Business. He wanted to be a manager of a business, a CEO or someday own his own business until he discovered the unpleasant office politics! After a few years messing with that, he decided being his own boss was going to be the best option for him and decided to go back to the farm. As the saying goes, “You can take the boy off the farm but you can’t take the farm out of the boy!”

It’s where his heart will always be.

Festival: The festival is this Sunday starting at 11am. You must check in as soon as you arrive. We need to know how many people are on the farm! We have a few volunteers, but not enough. If you plan on coming to the festival, don’t be surprised if we ask you to help out with something for a little bit. This will be the smallest festival we’ve had since the 1990’s! As sad as I am about the turnout, I am equally as excited! Jerry and I will be able to sit down and enjoy the festivities instead of running around as mad-men!! If you choose to come to the farm at the last minute, please do not eat a hot dog or hamburger because one will not be ordered for you. We still ask you bring a side dish so that you can enjoy a picnic lunch. Chili roasting will begin immediately and continue until there is nothing left to pick. Please check in at the chili roaster for a bucket and again to have the chili’s put in line for roasting & get a ticket for identification. It will cost $2 per person to have the chili’s roasted. Clean up will begin at 4pm sharp (or earlier if the weather gets weird or if everyone leaves early)! Anyone still around at that time will be asked to help break down tents, tables, etc. and help clean up.

This festival is our gift to you. It’s not cheap, it takes three weeks to prep for it and it is a big deal to us. We want everyone to come to the farm and see where your food comes from, to meet us and see this beautiful place. We do that by tempting you with activities. It is amazing how things have changed through the years. Just in our short 24 years as a CSA we have seen so much change in how food is perceived, grown and eaten. Did you know our CSA half share cost $300 in 1993 and today it is $475? Your share did not go up $15.00 a year, nor $10 but $7.29 a year. Such a small price to pay for such a rewarding benefit! And to thank you for being a member, we transform the farm for one day and have a fantastic festival to celebrate!

Have a great week!
Jerry, Kyle, Sam and Jacquie

Newsletter – September 5th, 2016

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Dear Members,

This week you are getting potatoes, white onions, purple carrots, daikon radish, white turnips, eggplant, jalapeno peppers, bell or specialty sweet peppers, cabbage, tomatoes and corn. Fruit share will be getting getting pluots and peaches and anyone who ordered a box of peaches will be getting that, too.

Winter Share and Animals: Thank you for taking the short survey. Here are the results: out of 90 people surveyed; 60% wanted organic squash and 40% said not to purchase anything. 60% said not to purchase any dried beans and 40% said to purchase them. So….Jerry will purchase local, organic squash for November and December and not for January and February. He will not purchase any dried beans at all.

We are looking for a new distribution center (DC) in Boulder. I need someone there to help us unload the truck and be present for distribution. Time window of two hours is required, (preferably late afternoon/evening), but longer hours or hours that suit your CSA customers are fine. We need a garage at least the size of a single car because of cold weather. You get $100 discount for helping out. This is not difficult work, the members are so excited to see you & get their bags of produce and you get to choose your hours. Please call me if you need more info! If we cannot find a DC, you can go to Westminster or Longmont.

Here is the Winter Storage Share Form 2016. I will need this back by the end of September. Please mail to me with your check to pay the deposits. I will be offering shares outside the CSA at this time because pre-ordering occurred this past January/February. Call me if you have any questions, I am still not checking email but once every week or two.

Festival RSVP: This is our 80th Anniversary! Let’s celebrate in style by getting together on a beautiful day in September! Nothing speaks of a party without food. Hamburgers, hotdogs, drinks and your utensils will be provided. Why not boast a little and bring your best side dish.

Please continue to call or email Peg Lehr with your RSVP (wrdwrrior@comcast.net or 303-877-2554). We cannot figure out how much food, plates, forks etc. without these numbers. The festival is Sunday, September 18th from 11 to 4. The deadline is September 9th.

We will have U-pick hot peppers and raspberries (plus a few surprises in the barn). You will not be able to get a full bushel. Peppers will be roasted as full bushels and then divided equally into thirds or (quarters if necessary)! We will have hayrides to the pumpkin patch (Jerry will purchase organic pumpkins for the occasion). We plan on making a display from a 1990 festival with a picture of our family from that time period. You are welcome to have your picture taken with this display and a few murals will have been painted for picture taking as well. Other activities include face painting, corn shucking contest, stick horse races (Please bring your best steed. Prizes will be awarded for races and a grand prize for the best in class!) plus games on the front lawn. We hope to have a new game available where families compete by loading up dad with pumpkins and he tries to carry them to a finish line. The winner gets to keep all the pumpkins he can carry! Canning contest for jams/jellies, savory/sweet relishes and pickles. Let Peg know if you are bringing something to be judged. T-shirts and hats will be available (I hope) to purchase by the festival.

Several members have been so gracious to help with food expenses this year. One member of the farm is having a large sheet cake made to commemorate our 80th anniversary. If you decide to bring a dessert, I would say we only need gluten free. A second member has graciously offered to bring all the hotdogs and buns for the festival. Thank you in advance for your donations.

Mark your calendars to keep this day open. We plan on having a ton of fun!!!

Volunteers needed: The festival cannot run without all the extra hands that day. If you have not volunteered in the past, this is an excellent opportunity to invest some of your time into the farm! We still need Volunteers for the following: the Check-in Station, 4 Master Grillers, people to cut up produce, set up tents, tables and chairs, sevearl to rinse cookware & set under the serving table and resupply cut veggies & to refill drink containers, 4 to check on bathrooms and empty trashcans around the area, 5-6 people to run the canning booth and/or t-shirt booths.

Storm Follow-up: Please visit our Facebook page to stay on top of what is happening on the farm. Sam and Kyle have taken over the page, made it public and are going to post information & pictures as often as possible so you can see firsthand what is happening on the farm.

The farm is looking better these days (and doesn’t smell anymore!). We were impressed with how quickly the Patty Pan squash repaired and started producing again. The zucchini and straight neck squash have also repaired slightly and continued to produce a little. The third and fourth planting of squash wasn’t hurt as badly because the plants were smaller in size and the huge hailstones were far enough apart to not affect them as much. Eggplant is an extremely sturdy plant. Of everything, it didn’t get torn up as much. The hail did knock off most of the flowers though. But soon there were pretty violet flowers all over the plants again. You are getting all that the plant had produced before the storm. Time will tell if we get more later in the season. You are getting tomatoes from the 2nd and third planting. We stager the planting so you get a fresh supply of tomatoes all season. Plus, when there are too many ripening at a time, this gives us a chance to offer u-pick opportunities. We do not know at this time if there will be enough tomatoes to pick by the box this year. We will keep you informed! At lease we have a few for distribution and that is what really counts!! Your bell peppers and specialty sweet peppers were hurt badly and have not really come back at all. The plants look fine, but the peppers were crushed by hail. We are gleaning the fields for every possible pepper we can find. And as I have said before; all our root crops have survived and are looking well for both the summer and winter shares.

Our Insurance Policy: Did you know that we use the farmers markets as insurance for our CSA? We normally go to 9 farmers markets a week. After the storm, we quit all but one. (We estimate we lost 65% of our crop.) I still attend the farmers market in Boulder on Saturdays. We do this for two reasons: 1. Customers are more accepting of the damaged produce and 2. I get more money for my produce at this market.

We discovered a few years ago that we could not cut out all the farmers markets. The reason? We have so much production from Thursday through Sunday (when we don’t pick for members) it has to be picked and used somewhere. You see, we pick every day or the produce would be huge & uneatable. Over time, we discovered when we have a bad year and produce is in short supply, we can cut the farmers markets out and all the produce is saved and given out for distribution. We have had small hailstorms before, but our members very seldom felt the affect. We would lose a crop or two, but most fields could still produce something and be harvested for members.

What can you do to help us? Purchase a Winter Share! We would not survive this storm if we had to depend on farmers markets. But unlike other CSA’s, we put our members first and you always get the best the farm can offer (and all the leftovers from Thursday go to market). Most people walk away from my farmer’s market booth because of the dings, scars and bruises. If it was not for our CSA, we would be lost. Your insurance is the farmer’s markets, but our insurance is the CSA! This is what CSA is about: Support your farmer in the good years and the bad. And when you have an opportunity, support your community too. You can do that by donating your share when you go on vacation or business trips. Unfortunately, you are seeing the results of a very bad storm, but on those good years, (which happen more than not) you will get the bounty and all its glory!

Spicy Roasted Veggies
Serves 8

In a plastic re-sealable bag add:
¼ cup EVOO
1 tsp sugar
1 tbsp chili powder
1 tsp paprika
1 tsp garlic salt
½ tsp cayenne pepper
1 tsp onion salt
4# root veggies, any kind
Cut all the veggies the same size and place in bag with oil & herbs. Bake on cookie sheet at 400 degrees for 35 minutes. Wonderful cold or hot!

Thank you very much for being so good to us!
Jacquie, Jerry, Kyle and Sam

Newsletter – August 30th, 2016

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This week you are getting Yukon Gold potatoes, yellow onions, carrots, squash, eggplant, sweet peppers, hot peppers (jalapeno) and tomatoes.

Fruit Share Members: You are getting Santa Rosa plums from Ela Family Farms. First Fruit is having a bountiful season. They are offering a 20# box of peaches for $40. If you would like one, please call me no later than Thursday evening. When you call me, make sure you clearly state your name, your distribution center and how many boxes you would like to order. Because everyone has cell phones these days and the reception tends to be tricky out here; it wouldn’t hurt to repeat everything! First Fruit will need to start Friday picking peaches in order to have them here early Tuesday morning. He said I could call him as late as Friday evening with our final total…But anything after that would be difficult to include in the order.

The 1980’s: I would say this was a very exciting decade for the two of us. We married in 1984. I worked at a real estate title company and Jerry was working for the same place (that is where we met), but found out his heart was at the farm. He worked for his dad for the rest of the decade. I helped out after work and on weekends. I really didn’t have much choice in the matter; we lived in Eaton, had one car and Jerry took me to work & picked me up! I went where the car went. There always seemed to be something that didn’t get done by the end of the day and we had to go back to the farm.

Jerry’s grandfather & dad ran a U-pick farm since the mid 1950’s. Folks had the option to purchase crops at the farm stand under the shed or pick their own for a discount. By the 1980’s, people were not canning as much as they used to. They still came by to purchase smaller amounts from the farm stand, but that was slowing down too. Jerry started attending farm meetings about farmers markets. They were the rage back east and in California. Several were starting around the area and we wanted to be involved. Jerry was on the boards of two farmers markets; Ft. Collins (Sunday and Wednesday) and Boulder. We decided to attend three more in Cherry Creek, Cheyenne and Downtown Ft. Collins (on Saturday & a different organization).

This was the beginning of a new era for both small farmers and for customers alike. Farmers markets were way more convenient and there was a pretty good selection of produce. We called ourselves Monroe Homegrown Vegetables back then. Pretty much told our story right in the name. Jerry’s mom and dad ran the farm stand while we went to markets (Jerry’s brother and sisters pitched in too). They were successful, beyond our wildest dreams! But prices were very low because customers expected to get produce cheaper directly from the farmers than from grocery stores. We sold muskmelon 3 for $1.00, tomatoes 5 for $1.00, ¾ of a pound green beans for $1.00 and a 25# box of tomatoes went for $5.00. Everything went for a dollar; it was the most we could get! By the time the 1990’s came around, prices had jumped a little: muskmelon were 2 for a $1.00, tomatoes were 3 for a $1.00, green beans were $2.00 for ¾# and a 25 pound box went for $8 to $10. By the beginning of the 2000’s, prices had risen again: tomatoes were a dollar each, muskmelons were $1 to $3.00 each, green beans were $2.00 to $3.00 for ¾# and a 20 pound box of tomatoes went for $15. (Did you notice the size of the box just got smaller?) Today we get $3.00 a pound for tomatoes, muskmelons are $5.00 each on average, green beans are $4.00 a pound and a 20# box of tomatoes sells for $3 to $35.

Just to sum some things up and explain why we changed over the years: My problem with the farm stand was I had to be there from 7 am until dark, seven days a week. I could never leave the stand or leave the farm. We took over the farm in 1991 (I was not longer working in town by then) and after one year of running the farm stand ourselves, we closed the U-pick farm in 1992. We also decided to change our name since there was an explanation for what we did, “organic”. We became Monroe Organic Farms. We liked and appreciated the farmers markets, but whenever we had a weather related problem, no one seemed to care! They would just go to the next farm booth. We felt there had to be something out there that supported the individual farmer better. Besides, we were attending 14 farmers markets a week by then and they were just about killing us! I could not see how we could continue at that pace for the rest of our lives.

We started our CSA in 1993 (one of three at the time) with 38 members; and most of whom were working members! Back then, working members started the first week of April and finished the last week of October. I’m not exactly sure how we would have run the farm without them. These working members became our “Core-Group”. They were in charge of evaluating the farm shares and giving us their suggestions. The first year, we gave them way too much produce and everyone wanted to get a smaller share (which we did not provide)! I really didn’t know what the average family of four ate on a regular basis because I had just started mine (Alaina was born in 1989 and Kyle in 1991)! We told them we needed them to tell us what would be the perfect amount for the Half Share to feed a family of four with kids between the ages of 5 and 12. The second year, we gave out too little! It took us a total of five years of continual surveying to get the shares where they are today. Even so, we still adjust because so many people’s diets have changed over the years. So, when we do survey you, they are very important to complete!

Decades of Customers: In the last five years, Jerry, Kyle and I have run into people who have said they came to either Lester’s U-pick farm (Jerry’s grandfather) or Jerry Sr. U-pick farm as children. Jerry’s customer, Mary, came on a regular basis to his farmer’s market to purchase anywhere from 5 to 10 boxes of tomatoes a week. She did this for 15 years or more. Mary would buy them for everyone she knew. She spoke of coming to the farm in the 1950’s & 60’s. She passed away five years ago at the age of 90. Kyle ran into a woman this summer at his farmer’s market who said she had visited the farm when she was in her 20’s and knew Jerry Sr. He thought she was around 80 years old. And I had a gentlemen come to me at my market three years ago to inform me he knew the family farm and loved coming with his parents to pick tomatoes. One time, Jerry Sr. gave him his very own watermelon to eat. He said he never forgot that! I think he was in his mid-70’s. I can’t believe we are still running into people that knew the family farm from so many years ago. It warms my heart almost to melting!

Eggplant Dip (page 2 in our CSA cookbook)

1 medium eggplant, peeled & diced
½ tsp pepper
1 or 2 cloves garlic, unpeeled
1 tsp cumin
2 Tbsp extra virgin olive oil
2 green onions, chopped (or chopped white onion)
1 tsp salt
2 Tbsp tahini paste, optional

Preheat oven to 400 degrees. Spread eggplant and garlic on baking sheet lined with parchment paper and drizzle with oil. Roast until tender, about 20 minutes. Remove skins on garlic and mash together with eggplant. Stir in the rest of the ingredients. (I like to cook the onion too and mash with the eggplant). Serve with crackers or veggies. Other alternatives available in cookbook.

Newsletter – August 23, 2016

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This week you are getting potatoes, red onion, garlic, carrots, cabbage, squash, specialty peppers, kale and tomatoes. The Full Shares will be getting broccoli. We do not have a lot of peppers due to the hail storm, so you will be getting different types. These specialty peppers are called lipstick. They come in red, green, yellow and orange, are very sweet and are good for cooking. Treat them as any other pepper. No fruit, but everyone will be getting honey that ordered it!

Going back in time to 1995-96: It was a wet, stormy spring and crops came on late. We planted our first asparagus field in 1993 (our very first year as a CSA) and expected our first crop this year. (Little did we know it would be three more years before seeing our first fat spears!) We added 120 laying hens, two goats, two calves, four piglets and a greenhouse to the farm. We had a “Barn Raising” event and around ten members showed up to help us erect the greenhouse. By the end of August, there was a small hailstorm. Crops were already set back by the cold, wet spring and this storm set them back farther and damaged the roof of the greenhouse. We did not expect most of the crops to come on until September and October. All the tomatoes in the greenhouse (no longer standing) went to farmers’ market. We had an early freeze on Sept 25th and were down to root crops and winter squash for the month of October.

The “Homeplace” (as we call the original farm where Jerry Sr. lives today) is a very small 21 acre farm where only about 15 acres are farmable. Jerry and I knew we could not grow our business with the amount of acreage we were farming. On March 1st 1996, Jerry and I expanded the farm by purchasing the place we live, work and play on today! This was the year of expansion and improvements for us and we invested a lot of time and money into the project. We purchased two used cold frames that year and Jerry planted lettuce and kale in one, the other held carrots, turnips and beets. The greenhouse needed a new plastic roof due to the hailstorm and a second “barn raising” occurred with five handy male members helping out. (It was planted with tomatoes again). The farm was 60 years old that year and we were asking all the PR types for tips and suggestions on what we should do to play it up. A harvest festival was suggested and we acted on that idea right away even though we have been getting together as a group at the end of the year since 1993 for a potluck. But this time we had a bicycle parade, I did face painting, we had a volley ball game and croquet tournament in the yard, a nephew performed a magic act and we had hayrides to the pumpkin patch; all happening under the 75 year old trees at the Homeplace.

1996 was probably the hardest year we endured yet. We had a hailstorm in early July and again in August. The hailstones were nickel size and it hailed for 10 minutes each time. Much to our dismay, we had another early freeze (Sept. 20th this time)! Two years in a row was excruciatingly painful! Now we have to get winter jobs to support our family. We asked members to dig deep and help us out by purchasing something new: a Winter Share.

Winter Shares looked very different than they do today. For $100 a member could receive 8 bushels of crops including carrots, onions, potatoes, corn, winter squash and anything else still remaining on the farm. Each household got to pick exactly what they wanted, how much of it and making any combination they wanted.

We had five to ten people get the Winter Share….my records are foggy here. Until we found a way to store the produce ourselves at the farm, the most people we ever got to purchase the share was 25. Today we serve 150 to 175 depending on the season.

Coming back to today: This summer (with the larger than golf ball size hail) is probably very close to being as destructive as the two hailstorms of 1996. It has been a long time since we have seen this kind of devastation! The biggest difference between now and then is: we were young, green, and had invested heavily in improvements. Jerry Sr. helped us by telling us what would continue to grow and produce and what to plow under and start over or forget for the season. (Much could be replanted in July, but not in August.) The early freeze cut off any recovery and production of so many plants. Is this starting to sound familiar?

It is cooling down already at night when we have gotten used to upper 60 degree temps in August for the last 18 years. A meteorologist once told us that we have 20 year cycles coinciding with cycles of the sun. Starting in 2010, we were supposed to start a cooling cycle. We did not see any changes until 2013 with the cooler spring, rainy month of May and torrential rains in September. Could we actually be seeing a cooling trend? Every May since then has been cold and rainy. This year has been fairly cool all summer with only a few very hot days. Normally we can feel fall starting to cool down our evenings in September….but I am feeling this already. All I can say is this is all very interesting to me!! Goodness! Does this mean I am getting old enough to be like my grandmother/grandfather and be able to recite weather through a historical setting? Yikes!! (What does this mean for global warming? Which I do believe is happening! We have already gone up a degree and a half around the world. Will this continue? Will the cool springs we are seeing right now continue?)

2016 Fees: All fees are due in full by September 1st for your vegetable, fruit and honey shares. We have always tried to make this CSA as easy as possible to pay for. We do not ask for 100% of your fees up front, which is how most CSA’s work across the US. We have divided your fees into three installments between the Membership Fee due early in the spring and your Produce Fees due on July 15th and September 1st. We go even farther by allowing some members to pay monthly now. If you cannot pay your fees in full at this time, please call me and let me know as soon as possible. We plan on discontinuing delivering shares for those customers who have not paid in full starting the week of September 4th.

Harvest Festival RSVP’s and Volunteers: What time is it? It is time to tell us if you plan on attending the festival! Please RSVP to Peg Lehr about volunteering or your attendance. Her contact info is wrdwrrior@comcast.net or 303-320-5706. The festival is September 18th from 11 to 4. She will need to know the number of adults, kids and guests and if anyone is a vegetarian and will want a Boca burger. (Guests will be charged $10 per person, three and under are free!) Anyone play an instrument or sing and wants to share that with us? We encourage even children to share their talents! I think everyone would love to see what you are learning! Mark your calendars now, so you do not plan anything else on top of this festive day!

Volunteers are needed to keep this day running smoothly. This is an excellent time to invest some of your time into the farm! Our Wish List: 8 people for the Check-in Station, 6-8 Master Grillers, 4 people to cut up produce, 8 to set up tents, tables and chairs, 6 to rinse cookware & set under the serving table and resupply cut veggies, 4 to refill drink containers, 4 to check on bathrooms and empty trashcans around the area, 5-6 people to run the canning booth and/or t-shirt booths.

Everyone has been so wonderful to us and has said the kindest things. We truly have the best CSA Members in the world. We cannot thank you enough! Have a great week.

Jacquie, Jerry, Kyle and Sam

Newsletter – August 16, 2016

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Dear Members,

This week you will get Yukon Gold potatoes, white onions, garlic, red beets, squash, Japanese or Nubia eggplant, bell peppers of various colors, basil and a mixture of tomatoes; beef steak and heirloom.

Fruit: Allstar peaches from Rancho Durazno. They are a free-stone, classic eating peach with good flavor.

Week 2 after the storm: Well, how can I describe this for you? It smells funny here! Broken melons are turning to vinegar and everything that was damaged is rotting. Some places of the farm are brown where a sea of green should be. It is very hard to see the farm in this shape. Amazing how mad Mother Nature can get!!

What is surprising is what we have been able to find that is still good to eat! The summer squash has recovered a bit and we are picking those for you now. It looks like some eggplant has survived as well as the basil. Tomatoes that have not been crushed to death are continuing to ripen on the vine.

The bad news is we had to let two employees go and the two summer interns. This was a very sad day for us. It is difficult to find employees and to have good ones you have to send away is crazy hard to do.

Kyle and Sam made a wonderful farm dinner and we sat down with the interns and tried to get some closure on the season for them. They were gracious and learned a tremendous lesson about farming: It’s not easy, it’s hard work, there are long days, it can be very rewarding and when you least expect it; things can go wrong!

Harvest Festival: Please come help us celebrate 80 years of being a continuous organic farm. We are so proud to be able to say we have always been organic and now a four generation farm! The plan is to continue with the festival because it is our way of thanking you for being members and supporting this farm, the employees and your farmers. We will be doing this on September 18th which is a Sunday. Hamburgers, hotdogs, drinks and your utensils will be provided. We ask you to bring the side dishes. A member of the farm is having a large sheet cake made to commemorate our 80th anniversary. I would say we only need gluten free deserts brought to the picnic.

Until we get closer to the date, I cannot tell you for sure if we will have U-pick hot peppers, tomatoes or raspberries. I can tell you for sure we will not have anything else available! We will have hayrides to the pumpkin patch (Jerry will purchase organic pumpkins for the occasion) and a few murals will have been painted by then for picture taking and there will be face painting, corn shucking contest, stick horse races (please bring your best steed) and games on the front lawn. We hope to have a new game available where families compete by loading up dad with pumpkins and he tries to carry them to a finish line. The winner gets to keep all the pumpkins he can carry! Mark your calendars to keep this day open. We plan on having a ton of fun!!

Have a wonderful week!

Jerry, Jacquie, Kyle and Sam