Sweet Sugarloaf

Yum!  Get a load of those sweet Sugarloaf squash in our shares this week!  My favorite way to eat them: cut in half, scoop out seeds, butter the edges and bake for 40-60 minutes.  The flesh is great just like that, or with a little brown sugar and cinnamon added for dessert!  Delish! 

You can use this squash the same way you would use pie pumpkins or any other winter squash!  It’s delicious!

*image from google search


One response to “Sweet Sugarloaf

  1. Oh, good idea about using it in place of pie pumpkins. I am craving pumpkin muffins these days! I would love it if you would add my blog to the blogroll. I'm not terribly active with it these days, but it does have a lot of farm recipes from last summer and fall. Thanks.. anothermamakitchen.blogspot.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s