Monthly Archives: September 2013

Newsletter – September 30, 2013


Dear Friends of the Farm;

This is week 16 out of an 18 week season.  You should get a combination of Yukon Gold potatoes, red onions, carrots, garlic, Japanese eggplant, pablano peppers and tomatoes.  No fruit this week. 

You will need to roast your pablano peppers and remove the skins before you use them.  This can be done under the broiler.  Rotate as soon as you see blisters.  Put in a plastic bag and keep them there until they are cool.  Remove skins and stuff, use in recipes, or freeze whole for use later.

Late Fees:  Late fees were assessed for non-payment of your vegetable, fruit and honey shares by September 1st.  I understand everyone is busy, especially those households with school age children.  But if you pay your fees in full by October 10th, I would be willing to remove these fees!

Weather:  The stories coming out of Estes Park, Lyons, Boulder and Longmont are shocking.  It will take time before all is put back together!  Scientists are 90% sure that the weather system along the Front Range from Colorado Springs to Fort Collins that caused all this flooding is part of our climate change and is most likely human caused; as reported by National Public Radio.  A study is in the works and an official announcement is supposed to be made within the next couple of weeks.  This kind of storm has never occurred in Colorado before…or at least not since statistics have been kept.  It is really quite remarkable!

We have gotten a light freeze Saturday morning.  As Jerry was running around, he said it looked to him like the only thing that was slightly burned was the sweet potatoes for the Winter Share.  Everything else hurt by the hailstorm in August is still struggling along as best as it can!  I guess there is a good chance we will get a harder freeze this Friday…we’ll wait and see!

Crops:  To tell you the truth, I am surprised we have had the variety of crops because there was so much damage!  I thought almost everything would just die.  I guess these plants were more resilient than I thought they would be! 

The tomatoes are getting very ripe and the excess rain is making them split.  We are trying to send you the best that is available out in the field.  There is just not much left out there!  They are sorted before taking them to the Distribution Centers (DC).  However, some are getting bad spots by that evening.  Cut out the bad spots & if they are soft, use them in recipes instead of canned tomatoes or in soups.  They freeze well whole or blended.  Keep in mind; you do not have to take them!  Let your DC know you don’t want your tomatoes and someone who is willing to make sauce out of them will be happy to take them off your hands!

Thank you for your support on this crazy weather year!               Jacquie, Jerry, Alaina and Kyle


Newsletter–September 24, 2013

Dear Members,

This week you are getting Yukon Gold Potatoes, Yellow Onions, Carrots, Eggplant, Bell Peppers, Celery, Lettuce and Tomatoes.

The celery is not anything like the kind you get in the grocery store.  This kind really packs the punch!  It is more of an herb than for eating raw, though many members tell me they love the taste.  It will have a very strong celery taste.  I freeze most of my celery so that I will have it during the winter.  I simply chop it up and throw it into a bag.  I set the leaves aside and dry them and then put them in a bag to freeze as well.  Reduce your recipes in one half to two thirds when using this herb fresh until you get used to the flavor!

Jerry planted lettuce soon after the hailstorm in August to make up for the reduced quantities of the other crops.  It looks beautiful but may be a little bitter due to the crazy weather we have been getting!

A New Distribution Center has been found for the Boulder area!  Lori Hobkirk has graciously offered her home just west of Folsom & Valmont for the winter.

Several Members have asked me to list the crops again for this winter…so here they are!:  potatoes, onion, carrots, winter squash, cabbage, beets, garlic, leeks, popcorn, dried beans and possibly sweet potatoes.

Rain:  We are slowly drying out over here.  My parents had to leave Sterling because of the “no flush” policy in place, so they have been with me for the last week.  This storm really impacted so many areas!  It is shocking to see the debris left behind!  I hope very few of you had flooded basements and ruined belongings.  Hang in there, it will get better!

A Member told me he was going to change the music for his rain dances from Techno to something a little bit calmer!   I found this very funny!

What’s Happening Here:  Again, thank you for your kind words of concern.  I know Kersey has been in the news a lot this last week, but this is the reason why.  Yes we have had a serious amount of rain.  Too much for this time of year!  But, Kersey has a Weather Station on the river that follows the ebb and flow of the water.  Since all waterways:  Poudre, Small & Big Thompson, Left Hand Creek, Boulder Creek etc. dump into the South Platte before Kersey, it is a logical place to put a Weather Station.  The water crested at 18.8 feet, beating the old record by 6.8 feet!  The damage is amazing and farmers’ properties have been changed by the river.  Bridges need repair or replaced and getting around is very difficult.  We just got another inch of rain last night.  It makes me wonder what winter will look like.  Yikes!!!

Jacquie, Jerry, Alaina and Kyle

Newsletter – September 16, 2013

Dear Friends of the farm,

This is week 14 out of an 18 week season.  You will be getting a possible combination of white onions, carrots, Japanese eggplant, lemon cucumbers, banana peppers, anaheim peppers, bell peppers and tomatoes.  I know the tomatoes are really ripe…it is that time of year!  Keep them in your crisper drawer until you are ready to use/eat them.  Let them come back to room temperature before eating (raw)!

First Fruit will attempt to deliver a box half filled with Honey Crisp apples and half filled with nectarines.  The fruit may be covered with a white film.  This is not a pesticide but actually liquid clay to repel insects.  Simply wash off!  Watch your nectarines carefully and eat after they give a little when touching.  They will taste better after they soften a little bit!

I know you are getting a lot of fruit at one time.  Don’t forget that they too are getting crazy weather!  First Fruit wants to give you the best they have…when they have it!  That means this year you will be getting large boxes rather close together.  I keep my box of fruit in the bottom of my fridge (or in crisper drawer).  I only take out what I want to eat a few days ahead of time.  This will prolong your fruit, but will have the advantage of tasting great when I go to eat it.  It is very easy to freeze fruit (except pears).  Simply cut to size, sprinkle with lemon juice (and maybe a little honey), mix, toss into a freezer bag and pop into the freezer!

Rain:  We have not been affected as much as Aurora, Boulder, Nederland, Lyons, Longmont or Ft. Collins; but we have had our share of the rain!  3.5 inches over 5 days; wet only begins to explain what we are right now!  The ground is so saturated there is not one space available that a vehicle would not sink into the ground.

We are cut off to the North by damaged bridges over the South Platte.  The farm sits four miles south of all the flooding.  We are used to seeing the farmland around the S. Platte flood, but never so wide an area!  I swear it looks like the Mississippi out there!

We are extremely concerned for our Members out there from the above areas.  I have talked to several and basements seem to be the biggest concern.  If water was not coming in windows, it came up from the ground.  Please know we are thinking of you all.  Be safe out there!

Festival:  I am so sorry to announce we are not going to have the Festival this summer.  Too much has happened and we are out of steam!  It will not get warm enough this week to dry out the parking areas and we cannot find a suitable solution.  Plus, with all the road closures, how do we get you here!  We really do appreciate the effort of everyone who was going to come to the picnic anyway.  We Love Our CSA Members!!!!!

Jacquie, Jerry, Alaina and Kyle

Flood Update, September 13: Isolated, but not flooded

Jacquie thanks everyone who has called or expressed concern for how they’re doing.  They are cut off and can’t leave for now because the roads and bridges surrounding them are impassible, but the good news is that the farm hasn’t flooded and they’re all doing fine.

Newsletter – September 9, 2013


Dear Members,

This week you are getting Yukon Gold potatoes, Sweet white onions, Chioggia Italian beets, green cabbage, either Nubia (striped) or Globe (black) eggplant, lemon cucumbers, sweet Banana peppers, radishes and our regular red, Black Velvet and Roma tomatoes. Continue reading

Newsletter – September 2, 2013


Dear Friends,

This week you will be getting a combination of the following crops: Yukon Gold potatoes, red onions, lemon cucumbers, bell peppers, Globe eggplant, oregano, red tomatoes and Black Velvet tomatoes. Each day could also get one of the following; squash, cucumbers or cauliflower. Some Nubia eggplant is ready and possibly a few yellow tomatoes too. Continue reading