Newsletter – September 26th, 2016

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Dear Friends of the farm,

This week you are getting potatoes, yellow onions, carrots, broccoli, purple peppers, basil, yellow & red tomatoes, either butterhead or romaine lettuce and corn (the last picking).  And there is a possibility you will get either cabbage or cauliflower too.  This is a great week for distribution, enjoy!

Fruit:  Sorry folks, I have been lax on telling you what you are getting and from who for the last couple of weeks. Once I really didn’t know and the other time I completely forgot to mention it!  The pluots and peaches were from Rancho Durazno, the red and green pears were from First Fruit and the plums and pears were from Ela Family Farms. You will be getting apples for the rest of the season from Ela Family Farms as well.  This week you will receive Gala apples.

Tomato Picking:  Several of you have been asking about tomato picking and that will not happen this year.  Jerry tells me that the storm destroyed most of the tomatoes.  What was left has been ripening slowly and we have been giving them all to you each week.

Lost & Found:  Lost – when we put the yard games away this year we discovered we are missing two red bean bags and one tennis ball.  I do not plan on replacing these items so if you could check with your kids and return these items to your distributor, we would really appreciate it!  The bean bags were homemade to look like strawberries. Found – I have a plate, several bowls and utensils that were left behind.  I do not mind returning them.  Please call and let me know what you need and where to send it.  Thanks!

T-shirts:  Hurray!  We finally have them, (a little late I know) but they are here!!!  Thank you for supporting the fund that helps pay for the donated shares. Farmers do not get credit on their taxes for donating food.  It is a true donation of the heart and we feel this is an important part of being a farm.  We decided to sell the cookbooks, hats and t-shirts to help fund this instead of making a profit and sticking it in our pockets.  I love the look of these shirts and hope you do too! Enjoy them, wear them proudly knowing they are for a good cause and thank you for your support!

Braised chicken with root vegetables
(page 64 in cookbook )

1 T olive oil
1 bunch of kale
4 med. potatoes
4 cloves garlic, smashed
1 bunch turnips with greens
salt & pepper
2 springs of rosemary
3 large carrots
4-6 chicken pieces (thighs and legs)
2 cups dry white wine

Chop all greens, cube, half or quarter veggies. Cook garlic and rosemary in oil til fragrant.  Add veggies and greens to pot, season with salt & sauté for five min.  Season chicken with salt and pepper & set aside.  Add wine to veggies and reduce by one-third.  Put the chicken on top of the veggies, reduce heat to low, cover tightly with lid and cook until chicken is tender and juices run clear, app. 40 minutes.  Serve with crusty bread.

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