Monthly Archives: October 2016

New Boulder DC

apples

We now have a Dist. Center for the Boulder area!  It is a very
centralized location near 20th and Alpine.  Please call Jacquie if you
are interested in signing up for a winter share.

Everyone subscribed to a winter share should be contacted by the end of this weekend.  Distribution starts Wednesday November 2nd.  Each DC will first contact you by email. PLEASE RESPOND TO THEIR EMAIL!  Your DC will call everyone who does not respond to make sure you have the information you need to pick up produce.

You have an option to order apples for delivery on November 2nd.  It is a
20# box for $30.  You can order as many as you like.  There is an option
to have apples delivered on the 14th of December too.  Please call the
office to place an order.  Do not email Jacquie or call your DC.  Orders
must be placed no later than Oct. 27th for the Nov delivery.

We are excited to be working with member shares again.  Thank you in
advance for supporting this very old truck farm!

Jacquie Monroe
970-284-7941

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Newsletter – October 10th, 2016

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This week you are getting: potatoes, garlic, onions, turnips, daikon radish, jalapeno & bell peppers, leeks, celery and broccoli, cabbage or cauliflower,

Fruit: This is your last delivery of apples and they are Golden Delicious. We are taking orders of boxes of apples for the Winter Shareholders ONLY. Call the above number & let me know how many you need. They will be delivered the first Wednesday of November with the first delivery of your Winter Share. There is a chance to get another box in Dec.

Winter Share: We still have Winter Shares available if you are still interested! Complete the Winter Storage Share Form 2016 and mail back to sign up.

Garlic Separation: We need to do this Sat. & Sun. at 10am. Call and make an appointment just in case of a cancellation.

Overview of 2016: Yet again, we had a cold wet spring. We would get four days of rain with one day off. We finally warmed up, crops were growing like mad and the farm just looked terrific when the hailstorm of the century hit us! Crops that were devastated were the cucumbers, green beans & melons of all types. Also hurt in the storm was the tomatoes, peppers, onions and potatoes. We were able to pick the remaining melons until there was nothing left. To our surprise, the eggplant, lemon cucumbers & summer squash recovered quite well! The benefit of the hailstorm; you got more greens than you have ever gotten in the past. But, it took five people 5 hours (per distribution day) to pick the spinach for you. We cannot do this when we have a normal summer and the normal amount of produce. Green beans, cucumbers, melons and tomatoes will always trump greens! How wonderful was it that the frost waited until we could pick the last planting of corn. It would have come on sooner, but the storm set it back by a couple of weeks.

With Kyle and Sam’s return to the farm the week after the storm; allowed us to plant kale, lettuce, spinach and more summer squash. These are all fast growing crops and you have been reaping the benefit of these crops this fall. We are still in awe of the amazing recovery this farm made! I told you the farm was resilient!

The CSA Adventure: CSA is a very hard thing to get used to! You have to learn to cook with what you have instead of what you want. Learning the Colorado seasons and when produce is actually harvested is new to half of you. You have to clean the produce yourself (which you should be doing anyway with your grocery store produce) and do your main grocery shopping after you get your big bag of goodies from the farm. But this is one of the cheapest ways to fill your family’s needs, eat more vegetables and improve your diet at the same time!!

This takes a lot of work & commitment to do what it takes to feed your family locally grown produce. Give this a chance. It takes two years to get used to getting your produce this way. The first year is the hardest. The second year is much easier because now you have the information you need on how to use the produce and take care of it from your first year. And if you were dissatisfied, please give CSA a chance with another farm. Every farm is different and each one is unique on what it grows and how they distribute produce. When you spend one dollar locally, it gets used 7 more times within your community! Don’t send your hard earned dollar to a “box store” that will send it to their corporate office out of state. Support local businesses (and people) by shopping at CSA’s, farmers markets and farm stands!

Goodbye and Thank you: Being the eternal optimists that farmers are: next year will be fantastic! We have to admit; we are exhausted and are greeting Mr. Winter with open arms (if he ever gets here!). It can be draining (emotionally) when you cannot control the most important input that controls your income (the weather). We cannot stress how much we have appreciated your support over the season and your patience with Mother Nature.

Feeding people is our passion. We are committed to providing the best tasting organic produce you have ever eaten. We have fed thousands of people and donated thousands of pounds of produce to people & communities around Northern Colorado throughout the years. We have never done anything so important or made us as happy. Thank you for being a part of this! We love you all and appreciate your support more than ever! We cannot exist without our Members; who happen to be the most passionate people about supporting local farming and eating organic produce. We are looking forward to being your farmers in 2017! Have a wonderful, restful winter and think of us when you pull out vegetables from the freezer!

Jerry, Jacquie, Kyle and Sam

Newsletter – October 3rd, 2016

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Dear Farm Members.

This is week 17 of an 18 week season. You are getting Yukon Gold potatoes, garlic, yellow onion, yellow carrots, cabbage, squash, eggplant, anaheim & jalapeno peppers, spinach, lettuce, yellow & red tomatoes and corn. Just another fabulous day of distribution! Please enjoy!! If garlic or onions are getting ahead of you, they both freeze really well. Chop to the size of your choice, fill a freezer bag and throw in your freezer! It is as simple as that! To roast the hot peppers: simply place under your broiler or over your grill and turn every once in a while until the outside turns brown. Put into a heavy plastic bag and “sweat” until cool. Peel and place in a freezer bag and freeze or use fresh in salsas, soups, green chili or any Mexican recipe.

Fruit & Honey: This week you are getting apples and this is the last delivery for honey.

Volunteer Weekend for Garlic Separation: Jerry would like as many people as possible to come to the farm this weekend to help get the garlic separated for planting. We will do this for two hours on Saturday and Sunday starting at 10:00 am. No need to make an appointment; please just show up!

Returning Bags: It is vitally important to return all bags to your distributor over the next two weeks. We need to take an inventory and get reorders placed for next year. You will be receiving plastic bags the last two weeks and we do not want these bags back!

Farm Recovery: I would say the recovery has been miraculous! Wow! As bad as the hailstorm was, I didn’t think some of the root crops would recover and here we are, picking tomatoes and corn in October….no less!!! The variety of produce really has been great. We couldn’t have imagined a better turn out!

1925 to 1944: Lester Monroe moved to Greeley, Co in 1925. He married Margaret Brownfield, started a family and farmed a small acreage on the north side of town. Jerry Sr. remembers selling corn door to door; a “baker’s dozen” (13) for a penny in the early 1930’s. They ran a small farm stand at the street and sold to all the small grocery stores around the area (including Ft. Collins, but not Denver). There were no Safeway’s, King Soopers or Walmarts at that time. This is where everyone shopped for food in those days and everyone was eating our produce! Believe it or not, the Monroe’s were pushed out of town by development. With inheritance from Margaret’s side, they purchased the “Homeplace” east of LaSalle in 1936 and continued their farming adventure. Lester decided to start selling to a wholesaler in the Denver area near the railroad called Denargo Market. Because they had so much land (and three strapping boys to do the work) Lester decided to start a dairy in 1937. It wasn’t too long before WWII came knocking on their door and took Jerry Sr. right out of high school to Germany in 1944 &45. In 1946, Jerry Sr. finished high school, married Nadine Annen, moved to the farm to begin their life together and continued farming. Nadine was a 2nd grade teacher for 36 years. Jerry Sr. remembers filling a Model A Ford pickup with watermelon in the late 1940’s and selling the whole thing for a $1. He thinks there would have been around 10 watermelons in there!

Have a good week!

Jacquie & Jerry