Category Archives: Winter Shares

Winter Apple Orders – ACTION REQUIRED

Winter Share Members originally had until the 9th to order a box of apples to be delivered with their winter shares. With the coming storm, that date has changed to Wed. the 7th at 12 noon.  Ela Family Farms need to have plenty of time to process this order and drive it over the mountains and they are worried about the weather!

You MUST call Jacquie to place an order. If you email, it will not be
processed!

Jacquie – 970-284-7941

Note* – apples are only available for order by winter share holders.

New Boulder DC

apples

We now have a Dist. Center for the Boulder area!  It is a very
centralized location near 20th and Alpine.  Please call Jacquie if you
are interested in signing up for a winter share.

Everyone subscribed to a winter share should be contacted by the end of this weekend.  Distribution starts Wednesday November 2nd.  Each DC will first contact you by email. PLEASE RESPOND TO THEIR EMAIL!  Your DC will call everyone who does not respond to make sure you have the information you need to pick up produce.

You have an option to order apples for delivery on November 2nd.  It is a
20# box for $30.  You can order as many as you like.  There is an option
to have apples delivered on the 14th of December too.  Please call the
office to place an order.  Do not email Jacquie or call your DC.  Orders
must be placed no later than Oct. 27th for the Nov delivery.

We are excited to be working with member shares again.  Thank you in
advance for supporting this very old truck farm!

Jacquie Monroe
970-284-7941

Newsletter – October 10th, 2016

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This week you are getting: potatoes, garlic, onions, turnips, daikon radish, jalapeno & bell peppers, leeks, celery and broccoli, cabbage or cauliflower,

Fruit: This is your last delivery of apples and they are Golden Delicious. We are taking orders of boxes of apples for the Winter Shareholders ONLY. Call the above number & let me know how many you need. They will be delivered the first Wednesday of November with the first delivery of your Winter Share. There is a chance to get another box in Dec.

Winter Share: We still have Winter Shares available if you are still interested! Complete the Winter Storage Share Form 2016 and mail back to sign up.

Garlic Separation: We need to do this Sat. & Sun. at 10am. Call and make an appointment just in case of a cancellation.

Overview of 2016: Yet again, we had a cold wet spring. We would get four days of rain with one day off. We finally warmed up, crops were growing like mad and the farm just looked terrific when the hailstorm of the century hit us! Crops that were devastated were the cucumbers, green beans & melons of all types. Also hurt in the storm was the tomatoes, peppers, onions and potatoes. We were able to pick the remaining melons until there was nothing left. To our surprise, the eggplant, lemon cucumbers & summer squash recovered quite well! The benefit of the hailstorm; you got more greens than you have ever gotten in the past. But, it took five people 5 hours (per distribution day) to pick the spinach for you. We cannot do this when we have a normal summer and the normal amount of produce. Green beans, cucumbers, melons and tomatoes will always trump greens! How wonderful was it that the frost waited until we could pick the last planting of corn. It would have come on sooner, but the storm set it back by a couple of weeks.

With Kyle and Sam’s return to the farm the week after the storm; allowed us to plant kale, lettuce, spinach and more summer squash. These are all fast growing crops and you have been reaping the benefit of these crops this fall. We are still in awe of the amazing recovery this farm made! I told you the farm was resilient!

The CSA Adventure: CSA is a very hard thing to get used to! You have to learn to cook with what you have instead of what you want. Learning the Colorado seasons and when produce is actually harvested is new to half of you. You have to clean the produce yourself (which you should be doing anyway with your grocery store produce) and do your main grocery shopping after you get your big bag of goodies from the farm. But this is one of the cheapest ways to fill your family’s needs, eat more vegetables and improve your diet at the same time!!

This takes a lot of work & commitment to do what it takes to feed your family locally grown produce. Give this a chance. It takes two years to get used to getting your produce this way. The first year is the hardest. The second year is much easier because now you have the information you need on how to use the produce and take care of it from your first year. And if you were dissatisfied, please give CSA a chance with another farm. Every farm is different and each one is unique on what it grows and how they distribute produce. When you spend one dollar locally, it gets used 7 more times within your community! Don’t send your hard earned dollar to a “box store” that will send it to their corporate office out of state. Support local businesses (and people) by shopping at CSA’s, farmers markets and farm stands!

Goodbye and Thank you: Being the eternal optimists that farmers are: next year will be fantastic! We have to admit; we are exhausted and are greeting Mr. Winter with open arms (if he ever gets here!). It can be draining (emotionally) when you cannot control the most important input that controls your income (the weather). We cannot stress how much we have appreciated your support over the season and your patience with Mother Nature.

Feeding people is our passion. We are committed to providing the best tasting organic produce you have ever eaten. We have fed thousands of people and donated thousands of pounds of produce to people & communities around Northern Colorado throughout the years. We have never done anything so important or made us as happy. Thank you for being a part of this! We love you all and appreciate your support more than ever! We cannot exist without our Members; who happen to be the most passionate people about supporting local farming and eating organic produce. We are looking forward to being your farmers in 2017! Have a wonderful, restful winter and think of us when you pull out vegetables from the freezer!

Jerry, Jacquie, Kyle and Sam

Newsletter – September 5th, 2016

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Dear Members,

This week you are getting potatoes, white onions, purple carrots, daikon radish, white turnips, eggplant, jalapeno peppers, bell or specialty sweet peppers, cabbage, tomatoes and corn. Fruit share will be getting getting pluots and peaches and anyone who ordered a box of peaches will be getting that, too.

Winter Share and Animals: Thank you for taking the short survey. Here are the results: out of 90 people surveyed; 60% wanted organic squash and 40% said not to purchase anything. 60% said not to purchase any dried beans and 40% said to purchase them. So….Jerry will purchase local, organic squash for November and December and not for January and February. He will not purchase any dried beans at all.

We are looking for a new distribution center (DC) in Boulder. I need someone there to help us unload the truck and be present for distribution. Time window of two hours is required, (preferably late afternoon/evening), but longer hours or hours that suit your CSA customers are fine. We need a garage at least the size of a single car because of cold weather. You get $100 discount for helping out. This is not difficult work, the members are so excited to see you & get their bags of produce and you get to choose your hours. Please call me if you need more info! If we cannot find a DC, you can go to Westminster or Longmont.

Here is the Winter Storage Share Form 2016. I will need this back by the end of September. Please mail to me with your check to pay the deposits. I will be offering shares outside the CSA at this time because pre-ordering occurred this past January/February. Call me if you have any questions, I am still not checking email but once every week or two.

Festival RSVP: This is our 80th Anniversary! Let’s celebrate in style by getting together on a beautiful day in September! Nothing speaks of a party without food. Hamburgers, hotdogs, drinks and your utensils will be provided. Why not boast a little and bring your best side dish.

Please continue to call or email Peg Lehr with your RSVP (wrdwrrior@comcast.net or 303-877-2554). We cannot figure out how much food, plates, forks etc. without these numbers. The festival is Sunday, September 18th from 11 to 4. The deadline is September 9th.

We will have U-pick hot peppers and raspberries (plus a few surprises in the barn). You will not be able to get a full bushel. Peppers will be roasted as full bushels and then divided equally into thirds or (quarters if necessary)! We will have hayrides to the pumpkin patch (Jerry will purchase organic pumpkins for the occasion). We plan on making a display from a 1990 festival with a picture of our family from that time period. You are welcome to have your picture taken with this display and a few murals will have been painted for picture taking as well. Other activities include face painting, corn shucking contest, stick horse races (Please bring your best steed. Prizes will be awarded for races and a grand prize for the best in class!) plus games on the front lawn. We hope to have a new game available where families compete by loading up dad with pumpkins and he tries to carry them to a finish line. The winner gets to keep all the pumpkins he can carry! Canning contest for jams/jellies, savory/sweet relishes and pickles. Let Peg know if you are bringing something to be judged. T-shirts and hats will be available (I hope) to purchase by the festival.

Several members have been so gracious to help with food expenses this year. One member of the farm is having a large sheet cake made to commemorate our 80th anniversary. If you decide to bring a dessert, I would say we only need gluten free. A second member has graciously offered to bring all the hotdogs and buns for the festival. Thank you in advance for your donations.

Mark your calendars to keep this day open. We plan on having a ton of fun!!!

Volunteers needed: The festival cannot run without all the extra hands that day. If you have not volunteered in the past, this is an excellent opportunity to invest some of your time into the farm! We still need Volunteers for the following: the Check-in Station, 4 Master Grillers, people to cut up produce, set up tents, tables and chairs, sevearl to rinse cookware & set under the serving table and resupply cut veggies & to refill drink containers, 4 to check on bathrooms and empty trashcans around the area, 5-6 people to run the canning booth and/or t-shirt booths.

Storm Follow-up: Please visit our Facebook page to stay on top of what is happening on the farm. Sam and Kyle have taken over the page, made it public and are going to post information & pictures as often as possible so you can see firsthand what is happening on the farm.

The farm is looking better these days (and doesn’t smell anymore!). We were impressed with how quickly the Patty Pan squash repaired and started producing again. The zucchini and straight neck squash have also repaired slightly and continued to produce a little. The third and fourth planting of squash wasn’t hurt as badly because the plants were smaller in size and the huge hailstones were far enough apart to not affect them as much. Eggplant is an extremely sturdy plant. Of everything, it didn’t get torn up as much. The hail did knock off most of the flowers though. But soon there were pretty violet flowers all over the plants again. You are getting all that the plant had produced before the storm. Time will tell if we get more later in the season. You are getting tomatoes from the 2nd and third planting. We stager the planting so you get a fresh supply of tomatoes all season. Plus, when there are too many ripening at a time, this gives us a chance to offer u-pick opportunities. We do not know at this time if there will be enough tomatoes to pick by the box this year. We will keep you informed! At lease we have a few for distribution and that is what really counts!! Your bell peppers and specialty sweet peppers were hurt badly and have not really come back at all. The plants look fine, but the peppers were crushed by hail. We are gleaning the fields for every possible pepper we can find. And as I have said before; all our root crops have survived and are looking well for both the summer and winter shares.

Our Insurance Policy: Did you know that we use the farmers markets as insurance for our CSA? We normally go to 9 farmers markets a week. After the storm, we quit all but one. (We estimate we lost 65% of our crop.) I still attend the farmers market in Boulder on Saturdays. We do this for two reasons: 1. Customers are more accepting of the damaged produce and 2. I get more money for my produce at this market.

We discovered a few years ago that we could not cut out all the farmers markets. The reason? We have so much production from Thursday through Sunday (when we don’t pick for members) it has to be picked and used somewhere. You see, we pick every day or the produce would be huge & uneatable. Over time, we discovered when we have a bad year and produce is in short supply, we can cut the farmers markets out and all the produce is saved and given out for distribution. We have had small hailstorms before, but our members very seldom felt the affect. We would lose a crop or two, but most fields could still produce something and be harvested for members.

What can you do to help us? Purchase a Winter Share! We would not survive this storm if we had to depend on farmers markets. But unlike other CSA’s, we put our members first and you always get the best the farm can offer (and all the leftovers from Thursday go to market). Most people walk away from my farmer’s market booth because of the dings, scars and bruises. If it was not for our CSA, we would be lost. Your insurance is the farmer’s markets, but our insurance is the CSA! This is what CSA is about: Support your farmer in the good years and the bad. And when you have an opportunity, support your community too. You can do that by donating your share when you go on vacation or business trips. Unfortunately, you are seeing the results of a very bad storm, but on those good years, (which happen more than not) you will get the bounty and all its glory!

Spicy Roasted Veggies
Serves 8

In a plastic re-sealable bag add:
¼ cup EVOO
1 tsp sugar
1 tbsp chili powder
1 tsp paprika
1 tsp garlic salt
½ tsp cayenne pepper
1 tsp onion salt
4# root veggies, any kind
Cut all the veggies the same size and place in bag with oil & herbs. Bake on cookie sheet at 400 degrees for 35 minutes. Wonderful cold or hot!

Thank you very much for being so good to us!
Jacquie, Jerry, Kyle and Sam

Newsletter – August 23, 2016

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This week you are getting potatoes, red onion, garlic, carrots, cabbage, squash, specialty peppers, kale and tomatoes. The Full Shares will be getting broccoli. We do not have a lot of peppers due to the hail storm, so you will be getting different types. These specialty peppers are called lipstick. They come in red, green, yellow and orange, are very sweet and are good for cooking. Treat them as any other pepper. No fruit, but everyone will be getting honey that ordered it!

Going back in time to 1995-96: It was a wet, stormy spring and crops came on late. We planted our first asparagus field in 1993 (our very first year as a CSA) and expected our first crop this year. (Little did we know it would be three more years before seeing our first fat spears!) We added 120 laying hens, two goats, two calves, four piglets and a greenhouse to the farm. We had a “Barn Raising” event and around ten members showed up to help us erect the greenhouse. By the end of August, there was a small hailstorm. Crops were already set back by the cold, wet spring and this storm set them back farther and damaged the roof of the greenhouse. We did not expect most of the crops to come on until September and October. All the tomatoes in the greenhouse (no longer standing) went to farmers’ market. We had an early freeze on Sept 25th and were down to root crops and winter squash for the month of October.

The “Homeplace” (as we call the original farm where Jerry Sr. lives today) is a very small 21 acre farm where only about 15 acres are farmable. Jerry and I knew we could not grow our business with the amount of acreage we were farming. On March 1st 1996, Jerry and I expanded the farm by purchasing the place we live, work and play on today! This was the year of expansion and improvements for us and we invested a lot of time and money into the project. We purchased two used cold frames that year and Jerry planted lettuce and kale in one, the other held carrots, turnips and beets. The greenhouse needed a new plastic roof due to the hailstorm and a second “barn raising” occurred with five handy male members helping out. (It was planted with tomatoes again). The farm was 60 years old that year and we were asking all the PR types for tips and suggestions on what we should do to play it up. A harvest festival was suggested and we acted on that idea right away even though we have been getting together as a group at the end of the year since 1993 for a potluck. But this time we had a bicycle parade, I did face painting, we had a volley ball game and croquet tournament in the yard, a nephew performed a magic act and we had hayrides to the pumpkin patch; all happening under the 75 year old trees at the Homeplace.

1996 was probably the hardest year we endured yet. We had a hailstorm in early July and again in August. The hailstones were nickel size and it hailed for 10 minutes each time. Much to our dismay, we had another early freeze (Sept. 20th this time)! Two years in a row was excruciatingly painful! Now we have to get winter jobs to support our family. We asked members to dig deep and help us out by purchasing something new: a Winter Share.

Winter Shares looked very different than they do today. For $100 a member could receive 8 bushels of crops including carrots, onions, potatoes, corn, winter squash and anything else still remaining on the farm. Each household got to pick exactly what they wanted, how much of it and making any combination they wanted.

We had five to ten people get the Winter Share….my records are foggy here. Until we found a way to store the produce ourselves at the farm, the most people we ever got to purchase the share was 25. Today we serve 150 to 175 depending on the season.

Coming back to today: This summer (with the larger than golf ball size hail) is probably very close to being as destructive as the two hailstorms of 1996. It has been a long time since we have seen this kind of devastation! The biggest difference between now and then is: we were young, green, and had invested heavily in improvements. Jerry Sr. helped us by telling us what would continue to grow and produce and what to plow under and start over or forget for the season. (Much could be replanted in July, but not in August.) The early freeze cut off any recovery and production of so many plants. Is this starting to sound familiar?

It is cooling down already at night when we have gotten used to upper 60 degree temps in August for the last 18 years. A meteorologist once told us that we have 20 year cycles coinciding with cycles of the sun. Starting in 2010, we were supposed to start a cooling cycle. We did not see any changes until 2013 with the cooler spring, rainy month of May and torrential rains in September. Could we actually be seeing a cooling trend? Every May since then has been cold and rainy. This year has been fairly cool all summer with only a few very hot days. Normally we can feel fall starting to cool down our evenings in September….but I am feeling this already. All I can say is this is all very interesting to me!! Goodness! Does this mean I am getting old enough to be like my grandmother/grandfather and be able to recite weather through a historical setting? Yikes!! (What does this mean for global warming? Which I do believe is happening! We have already gone up a degree and a half around the world. Will this continue? Will the cool springs we are seeing right now continue?)

2016 Fees: All fees are due in full by September 1st for your vegetable, fruit and honey shares. We have always tried to make this CSA as easy as possible to pay for. We do not ask for 100% of your fees up front, which is how most CSA’s work across the US. We have divided your fees into three installments between the Membership Fee due early in the spring and your Produce Fees due on July 15th and September 1st. We go even farther by allowing some members to pay monthly now. If you cannot pay your fees in full at this time, please call me and let me know as soon as possible. We plan on discontinuing delivering shares for those customers who have not paid in full starting the week of September 4th.

Harvest Festival RSVP’s and Volunteers: What time is it? It is time to tell us if you plan on attending the festival! Please RSVP to Peg Lehr about volunteering or your attendance. Her contact info is wrdwrrior@comcast.net or 303-320-5706. The festival is September 18th from 11 to 4. She will need to know the number of adults, kids and guests and if anyone is a vegetarian and will want a Boca burger. (Guests will be charged $10 per person, three and under are free!) Anyone play an instrument or sing and wants to share that with us? We encourage even children to share their talents! I think everyone would love to see what you are learning! Mark your calendars now, so you do not plan anything else on top of this festive day!

Volunteers are needed to keep this day running smoothly. This is an excellent time to invest some of your time into the farm! Our Wish List: 8 people for the Check-in Station, 6-8 Master Grillers, 4 people to cut up produce, 8 to set up tents, tables and chairs, 6 to rinse cookware & set under the serving table and resupply cut veggies, 4 to refill drink containers, 4 to check on bathrooms and empty trashcans around the area, 5-6 people to run the canning booth and/or t-shirt booths.

Everyone has been so wonderful to us and has said the kindest things. We truly have the best CSA Members in the world. We cannot thank you enough! Have a great week.

Jacquie, Jerry, Kyle and Sam

Newsletter – August 9, 2016

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Dear Friends of the Farm,

This is week nine of an 18 week season. You are getting Yukon Gold potatoes, yellow onions, garlic, carrots, squash, eggplant, tomatoes and corn. Fruit: Nectarines are in your future this week!

Week 1 after the storm:

When Kyle and Sam heard about the storm, they came home right away to help Jerry. The three of them planted like crazy for two days. Now you need to realize this is very late to be planting anything! Normally Jerry is completely done for the season by the third week of July. We hope for a long fall and a late freeze. With any luck, we will have peas, lettuce, radishes, kale, fennel and summer squash. All the root crops have survived and you will continue to get those on a regular basis. The watermelon, squash and cucumbers you received last week were picked before the storm. We will continue to glean our fields for produce.

The fields will take a couple of weeks before the plants that survived will show any signs of enough recovery to bloom and produce again. Time will tell! Hopefully we will see summer squash again soon. The vines are dead on things such as melons and cucumbers. Plants like summer squash can continue to produce if the top of the plant survived and there are some leaves left. Tomatoes leaned over during the storm and anything under the plants may continue to ripen. How fast that happens, we don’t know. (They were just starting to burst into a beautiful red color.) Peppers were stripped of leaves and bells on top were destroyed. But those underneath may also survive. This is the problem: We do not know exactly how these fruits will react, what the texture will be or how they will taste.

Anything you get from now on will need to be inspected for bruising. Do not be surprised to find scars on your produce. Eat anything badly bruised, like the eggplant you received last week, right away. They will not store. If we do not give you bruised and scarred produce, you will not receive much. Use what you can of these items by cutting out the bruises and bad spots.

We feel badly about this and our hearts ache every day when we are inspecting fields. We have cried more than a few times and I’m sure that isn’t over yet. We care so much about the people we feed and feel terrible about what has happened.

I asked Jerry the other day if his day has gotten easier or harder. Jerry replied, “Much harder. I am having to replace shut off valves on a huge part of the drip irrigation. (It was also destroyed by hail.) I am watering plants I don’t know will even live and planting plants that could die from frost before the end of the season. We pick crops that we don’t know if they will last long enough for consumption. Then turn around and feed it to the animals when it goes bad.” Please know we are trying hard to find produce (in the fields) to give you and will continue to do so throughout the rest of the summer!

Winter Share: We will be doing a Winter Share this year. Distribution Centers will be asking those of you who already have signed up for a share a few short questions. Please take the time to do this for us so we know how to proceed with the Winter Share. If you plan on getting a Winter Share, you too can take the survey. Please note: we will have all the root crops! We need to know how you feel about purchasing dried beans if ours do not turn out and winter squash because it was destroyed. We borrow quite a bit to get each season started in November. Your Winter Share fees help us pay our employees and pay some of these costs. (Your Membership fees help pay these costs too.) Without consistent revenue, we will have to borrow more money to get through the “dry months” (which will make the beginning of next year more stressful!).

Thank you for such encouraging notes, email and phone calls!

Jacquie, Jerry, Kyle and Sam

Newsletter – February 9, 2016

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Yummy farm goodies coming your way – here’s this week’s list:

Winter Squash until we run out (not everyone will get one)
Sweet Potatoes (this is the end)
Leeks
Yukon Gold Potatoes
Celery Root
Orange Carrots
Yellow Carrots (we have a ton of carrots, so plan on giving out a lot this
month)
Red Cabbage
Yellow Onions
Garlic and Yellow Popcorn

Also – you should see a newsletter from Jacquie before month-end. Happy cooking!