Category Archives: Farm Work

Newsletter – June 20th, 2017

Dear Friends of the Farm,

Welcome to our first week of Distribution!! We have a beautiful bag of produce coming your way! In May we had two freezes and a hail storm. Jerry has always pushed the limits on trying to get produce as early as possible for you. We have three cold frames filled with carrots, tomatoes and beets. We cover early plantings of field crops such as kale, turnips, tomatoes, summer squash and cucumbers with a light cloth to protect it from freezing and hail stones. The cloth did its job because we are starting to uncover these crops to weed and they look terrific (though the cloth is full of holes)! The rest of the farm is really looking good too. Now that it is getting so hot (hard on humans, but great for plants) everything is growing like crazy & green, green, green!!!

Produce: This week you are getting butterhead lettuce, peas, garlic scapes, summer squash (either yellow straight neck, zucchini or Q-ball (light green, round type zucchini)broccoli, kohlrabi and garlic. We are hoping all three distribution days will get these crops, but it is the first week and we may be short. We will make it up to you next week if a distribution center is shorted. It is very important that you return all your bags every week! Because we reuse them over & over!!

It is a good plan to pre-washing outside to get the majority of the dirt off in the yard (or an extra-large bowl set in your kitchen sink) and not down your drain pipes. Children especially love this task. (They are very good at picking off the worms in your corn too! Make it a game and see how many they can find.) By getting your kids involved in the pre-prep work, talking about the produce & asking them what they want to eat will help get them motivated to try the different varieties. Did you know children have to try something 9 times before they get a taste for it? It’s true!! So make them eat a bite or two every time it is served!

Your Distribution Center: Please do not forget that your DC is a member too. They have offered to be a DC to make it as convenient as possible for you to get your produce. They too have busy lives and are trying hard to please everyone. A majority of our DC’s have 30 to 40 Members coming by. Respect their hours and if you need to pick up at a different time or have forgotten to pick up during normal hours; please call and make new arrangements. They will hold produce for 24 hours. If there is no contact from you within that time period, the produce will be donated to a place of need; including your fruit. We encourage Members to donate their produce when going on vacation. Last year the Membership donated a whopping 1440 pounds of produce to organizations around the metro area. Let’s try to beat that record! If you plan on having someone pick up your produce for you while you are gone; your DC will need their name and phone number. This gives them permission to hand out your produce to someone other than yourself and it gives them a contact number when they forget to pick up…which they almost always do! Ask your DC questions! They are a wealth of information and will help you use your share. Get a cookbook. There are ten recipes for every veggie we grow. And, it was put together by members of this farm! It is useful and the recipes are excellent!!!

4th of July: Since the 4th lands on a Tuesday this year, we will be doing Tuesday distribution on Monday. The rest of the days will remain the same.

Your Expectations from the farm: You are sharing the risk of farming with your farmer. This is no different than gardening yourself. Mother Nature does not always cooperate with our plans. It is unrealistic to expect everything to be perfect all the time. We grow varieties for their taste, not necessarily for their beauty! If there is an abundance of produce, you will get it. If there is a shortage of produce, you will see that too. Along with June/July rain we sometimes get hail. Don’t be surprised to get produce with scabs from the damage this causes. We try very hard to catch produce that is badly bruised. But sometimes this slips by us & it will start to mold in your bag from the heat. We apologize ahead of time! We do not intend for this to happen! We love what we do and care deeply about the land we live on, the food it produces and the people it feeds. We are the caretakers and we intend to take care of you and your farm!

Statements: We will send statements each month. Your first produce payment (including fruit, oil and honey) is due July 15th. You may pay these fees in full, or half by July 15th and the other half by September 1st. If you are paying monthly, then continue making your agreed upon & scheduled payments.

First Year Members: This year will be your hardest summer. It takes time to adjust to getting your produce this way! Plan on going to the grocery store after you get your share. You need time to process your produce by sorting and washing. If you are willing to put up with the dirt, don’t wash until you are ready to use it, it will last longer. Produce breaks down as soon as it gets wet. But I also understand you might not want dirt in your crisper drawer! The tenderer a crop is, the sooner it will need to be eaten, i.e. greens, summer squash, peas, beans, broccoli, cantaloupe, cucumbers and tomatoes. I will give you hints on storage as we go through the summer.

Newsletters/Blog: A Member with a better Internet system (than I have) will post my newsletters to the blog. Please notify your DC if you prefer to get a hard copy at the distribution site or if you prefer to access the blog. It is important to read your newsletters each week because they will inform you of additional “bonus” picking days, other events that may directly affect you or the produce you’re getting and fun things that are happening on the farm. Access the blog by going to: monroeorganicfarms.wordpress.com. Do not forget to check out our Facebook page (also run by members) as well for pictures and videos!

The next u-pick crop coming up is pickles and that will be sometime in July. The strawberries did not make it, so we are out again this year. We need to have normal springs (freezing in Feb & Mar without freezing in May!) in order for a decent crop of strawberries.

How to contact me: Please remember I am gone 5 days a week delivering CSA shares or at farmers markets. I am home on Monday & Friday mornings or Tue/Wed/Thr late afternoons. The best way to reach me is by phone. I am very good about answering phone calls, not so much with email! I am just not in the house that long! Email me if you do not need an answer right away. But if it is about a change in your share or DC, please call me. We pick on Monday for Tuesday, Tuesday for Wednesday and Wednesday for Thursday. Keep this in mind when you want to make a change! Whenever you call about your share, especially if needing to make changes, always identify your Distribution Center!

Thank you: Welcome to the 2017 farming season with Monroe Organic Farms. We hope you enjoy every morsel! I can’t tell you how excited we are to get started! This is just a sample of what is to come. My family are looking forward to a fantastic summer. Thank you for giving us this opportunity; we are very excited about being your farmers!

Jacquie, Jerry, Sam, Kyle and Crew

Newsletter – October 10th, 2016

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This week you are getting: potatoes, garlic, onions, turnips, daikon radish, jalapeno & bell peppers, leeks, celery and broccoli, cabbage or cauliflower,

Fruit: This is your last delivery of apples and they are Golden Delicious. We are taking orders of boxes of apples for the Winter Shareholders ONLY. Call the above number & let me know how many you need. They will be delivered the first Wednesday of November with the first delivery of your Winter Share. There is a chance to get another box in Dec.

Winter Share: We still have Winter Shares available if you are still interested! Complete the Winter Storage Share Form 2016 and mail back to sign up.

Garlic Separation: We need to do this Sat. & Sun. at 10am. Call and make an appointment just in case of a cancellation.

Overview of 2016: Yet again, we had a cold wet spring. We would get four days of rain with one day off. We finally warmed up, crops were growing like mad and the farm just looked terrific when the hailstorm of the century hit us! Crops that were devastated were the cucumbers, green beans & melons of all types. Also hurt in the storm was the tomatoes, peppers, onions and potatoes. We were able to pick the remaining melons until there was nothing left. To our surprise, the eggplant, lemon cucumbers & summer squash recovered quite well! The benefit of the hailstorm; you got more greens than you have ever gotten in the past. But, it took five people 5 hours (per distribution day) to pick the spinach for you. We cannot do this when we have a normal summer and the normal amount of produce. Green beans, cucumbers, melons and tomatoes will always trump greens! How wonderful was it that the frost waited until we could pick the last planting of corn. It would have come on sooner, but the storm set it back by a couple of weeks.

With Kyle and Sam’s return to the farm the week after the storm; allowed us to plant kale, lettuce, spinach and more summer squash. These are all fast growing crops and you have been reaping the benefit of these crops this fall. We are still in awe of the amazing recovery this farm made! I told you the farm was resilient!

The CSA Adventure: CSA is a very hard thing to get used to! You have to learn to cook with what you have instead of what you want. Learning the Colorado seasons and when produce is actually harvested is new to half of you. You have to clean the produce yourself (which you should be doing anyway with your grocery store produce) and do your main grocery shopping after you get your big bag of goodies from the farm. But this is one of the cheapest ways to fill your family’s needs, eat more vegetables and improve your diet at the same time!!

This takes a lot of work & commitment to do what it takes to feed your family locally grown produce. Give this a chance. It takes two years to get used to getting your produce this way. The first year is the hardest. The second year is much easier because now you have the information you need on how to use the produce and take care of it from your first year. And if you were dissatisfied, please give CSA a chance with another farm. Every farm is different and each one is unique on what it grows and how they distribute produce. When you spend one dollar locally, it gets used 7 more times within your community! Don’t send your hard earned dollar to a “box store” that will send it to their corporate office out of state. Support local businesses (and people) by shopping at CSA’s, farmers markets and farm stands!

Goodbye and Thank you: Being the eternal optimists that farmers are: next year will be fantastic! We have to admit; we are exhausted and are greeting Mr. Winter with open arms (if he ever gets here!). It can be draining (emotionally) when you cannot control the most important input that controls your income (the weather). We cannot stress how much we have appreciated your support over the season and your patience with Mother Nature.

Feeding people is our passion. We are committed to providing the best tasting organic produce you have ever eaten. We have fed thousands of people and donated thousands of pounds of produce to people & communities around Northern Colorado throughout the years. We have never done anything so important or made us as happy. Thank you for being a part of this! We love you all and appreciate your support more than ever! We cannot exist without our Members; who happen to be the most passionate people about supporting local farming and eating organic produce. We are looking forward to being your farmers in 2017! Have a wonderful, restful winter and think of us when you pull out vegetables from the freezer!

Jerry, Jacquie, Kyle and Sam

Newsletter – October 3rd, 2016

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Dear Farm Members.

This is week 17 of an 18 week season. You are getting Yukon Gold potatoes, garlic, yellow onion, yellow carrots, cabbage, squash, eggplant, anaheim & jalapeno peppers, spinach, lettuce, yellow & red tomatoes and corn. Just another fabulous day of distribution! Please enjoy!! If garlic or onions are getting ahead of you, they both freeze really well. Chop to the size of your choice, fill a freezer bag and throw in your freezer! It is as simple as that! To roast the hot peppers: simply place under your broiler or over your grill and turn every once in a while until the outside turns brown. Put into a heavy plastic bag and “sweat” until cool. Peel and place in a freezer bag and freeze or use fresh in salsas, soups, green chili or any Mexican recipe.

Fruit & Honey: This week you are getting apples and this is the last delivery for honey.

Volunteer Weekend for Garlic Separation: Jerry would like as many people as possible to come to the farm this weekend to help get the garlic separated for planting. We will do this for two hours on Saturday and Sunday starting at 10:00 am. No need to make an appointment; please just show up!

Returning Bags: It is vitally important to return all bags to your distributor over the next two weeks. We need to take an inventory and get reorders placed for next year. You will be receiving plastic bags the last two weeks and we do not want these bags back!

Farm Recovery: I would say the recovery has been miraculous! Wow! As bad as the hailstorm was, I didn’t think some of the root crops would recover and here we are, picking tomatoes and corn in October….no less!!! The variety of produce really has been great. We couldn’t have imagined a better turn out!

1925 to 1944: Lester Monroe moved to Greeley, Co in 1925. He married Margaret Brownfield, started a family and farmed a small acreage on the north side of town. Jerry Sr. remembers selling corn door to door; a “baker’s dozen” (13) for a penny in the early 1930’s. They ran a small farm stand at the street and sold to all the small grocery stores around the area (including Ft. Collins, but not Denver). There were no Safeway’s, King Soopers or Walmarts at that time. This is where everyone shopped for food in those days and everyone was eating our produce! Believe it or not, the Monroe’s were pushed out of town by development. With inheritance from Margaret’s side, they purchased the “Homeplace” east of LaSalle in 1936 and continued their farming adventure. Lester decided to start selling to a wholesaler in the Denver area near the railroad called Denargo Market. Because they had so much land (and three strapping boys to do the work) Lester decided to start a dairy in 1937. It wasn’t too long before WWII came knocking on their door and took Jerry Sr. right out of high school to Germany in 1944 &45. In 1946, Jerry Sr. finished high school, married Nadine Annen, moved to the farm to begin their life together and continued farming. Nadine was a 2nd grade teacher for 36 years. Jerry Sr. remembers filling a Model A Ford pickup with watermelon in the late 1940’s and selling the whole thing for a $1. He thinks there would have been around 10 watermelons in there!

Have a good week!

Jacquie & Jerry

Newsletter – September 26th, 2016

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Dear Friends of the farm,

This week you are getting potatoes, yellow onions, carrots, broccoli, purple peppers, basil, yellow & red tomatoes, either butterhead or romaine lettuce and corn (the last picking).  And there is a possibility you will get either cabbage or cauliflower too.  This is a great week for distribution, enjoy!

Fruit:  Sorry folks, I have been lax on telling you what you are getting and from who for the last couple of weeks. Once I really didn’t know and the other time I completely forgot to mention it!  The pluots and peaches were from Rancho Durazno, the red and green pears were from First Fruit and the plums and pears were from Ela Family Farms. You will be getting apples for the rest of the season from Ela Family Farms as well.  This week you will receive Gala apples.

Tomato Picking:  Several of you have been asking about tomato picking and that will not happen this year.  Jerry tells me that the storm destroyed most of the tomatoes.  What was left has been ripening slowly and we have been giving them all to you each week.

Lost & Found:  Lost – when we put the yard games away this year we discovered we are missing two red bean bags and one tennis ball.  I do not plan on replacing these items so if you could check with your kids and return these items to your distributor, we would really appreciate it!  The bean bags were homemade to look like strawberries. Found – I have a plate, several bowls and utensils that were left behind.  I do not mind returning them.  Please call and let me know what you need and where to send it.  Thanks!

T-shirts:  Hurray!  We finally have them, (a little late I know) but they are here!!!  Thank you for supporting the fund that helps pay for the donated shares. Farmers do not get credit on their taxes for donating food.  It is a true donation of the heart and we feel this is an important part of being a farm.  We decided to sell the cookbooks, hats and t-shirts to help fund this instead of making a profit and sticking it in our pockets.  I love the look of these shirts and hope you do too! Enjoy them, wear them proudly knowing they are for a good cause and thank you for your support!

Braised chicken with root vegetables
(page 64 in cookbook )

1 T olive oil
1 bunch of kale
4 med. potatoes
4 cloves garlic, smashed
1 bunch turnips with greens
salt & pepper
2 springs of rosemary
3 large carrots
4-6 chicken pieces (thighs and legs)
2 cups dry white wine

Chop all greens, cube, half or quarter veggies. Cook garlic and rosemary in oil til fragrant.  Add veggies and greens to pot, season with salt & sauté for five min.  Season chicken with salt and pepper & set aside.  Add wine to veggies and reduce by one-third.  Put the chicken on top of the veggies, reduce heat to low, cover tightly with lid and cook until chicken is tender and juices run clear, app. 40 minutes.  Serve with crusty bread.

Newsletter – September 5th, 2016

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Dear Members,

This week you are getting potatoes, white onions, purple carrots, daikon radish, white turnips, eggplant, jalapeno peppers, bell or specialty sweet peppers, cabbage, tomatoes and corn. Fruit share will be getting getting pluots and peaches and anyone who ordered a box of peaches will be getting that, too.

Winter Share and Animals: Thank you for taking the short survey. Here are the results: out of 90 people surveyed; 60% wanted organic squash and 40% said not to purchase anything. 60% said not to purchase any dried beans and 40% said to purchase them. So….Jerry will purchase local, organic squash for November and December and not for January and February. He will not purchase any dried beans at all.

We are looking for a new distribution center (DC) in Boulder. I need someone there to help us unload the truck and be present for distribution. Time window of two hours is required, (preferably late afternoon/evening), but longer hours or hours that suit your CSA customers are fine. We need a garage at least the size of a single car because of cold weather. You get $100 discount for helping out. This is not difficult work, the members are so excited to see you & get their bags of produce and you get to choose your hours. Please call me if you need more info! If we cannot find a DC, you can go to Westminster or Longmont.

Here is the Winter Storage Share Form 2016. I will need this back by the end of September. Please mail to me with your check to pay the deposits. I will be offering shares outside the CSA at this time because pre-ordering occurred this past January/February. Call me if you have any questions, I am still not checking email but once every week or two.

Festival RSVP: This is our 80th Anniversary! Let’s celebrate in style by getting together on a beautiful day in September! Nothing speaks of a party without food. Hamburgers, hotdogs, drinks and your utensils will be provided. Why not boast a little and bring your best side dish.

Please continue to call or email Peg Lehr with your RSVP (wrdwrrior@comcast.net or 303-877-2554). We cannot figure out how much food, plates, forks etc. without these numbers. The festival is Sunday, September 18th from 11 to 4. The deadline is September 9th.

We will have U-pick hot peppers and raspberries (plus a few surprises in the barn). You will not be able to get a full bushel. Peppers will be roasted as full bushels and then divided equally into thirds or (quarters if necessary)! We will have hayrides to the pumpkin patch (Jerry will purchase organic pumpkins for the occasion). We plan on making a display from a 1990 festival with a picture of our family from that time period. You are welcome to have your picture taken with this display and a few murals will have been painted for picture taking as well. Other activities include face painting, corn shucking contest, stick horse races (Please bring your best steed. Prizes will be awarded for races and a grand prize for the best in class!) plus games on the front lawn. We hope to have a new game available where families compete by loading up dad with pumpkins and he tries to carry them to a finish line. The winner gets to keep all the pumpkins he can carry! Canning contest for jams/jellies, savory/sweet relishes and pickles. Let Peg know if you are bringing something to be judged. T-shirts and hats will be available (I hope) to purchase by the festival.

Several members have been so gracious to help with food expenses this year. One member of the farm is having a large sheet cake made to commemorate our 80th anniversary. If you decide to bring a dessert, I would say we only need gluten free. A second member has graciously offered to bring all the hotdogs and buns for the festival. Thank you in advance for your donations.

Mark your calendars to keep this day open. We plan on having a ton of fun!!!

Volunteers needed: The festival cannot run without all the extra hands that day. If you have not volunteered in the past, this is an excellent opportunity to invest some of your time into the farm! We still need Volunteers for the following: the Check-in Station, 4 Master Grillers, people to cut up produce, set up tents, tables and chairs, sevearl to rinse cookware & set under the serving table and resupply cut veggies & to refill drink containers, 4 to check on bathrooms and empty trashcans around the area, 5-6 people to run the canning booth and/or t-shirt booths.

Storm Follow-up: Please visit our Facebook page to stay on top of what is happening on the farm. Sam and Kyle have taken over the page, made it public and are going to post information & pictures as often as possible so you can see firsthand what is happening on the farm.

The farm is looking better these days (and doesn’t smell anymore!). We were impressed with how quickly the Patty Pan squash repaired and started producing again. The zucchini and straight neck squash have also repaired slightly and continued to produce a little. The third and fourth planting of squash wasn’t hurt as badly because the plants were smaller in size and the huge hailstones were far enough apart to not affect them as much. Eggplant is an extremely sturdy plant. Of everything, it didn’t get torn up as much. The hail did knock off most of the flowers though. But soon there were pretty violet flowers all over the plants again. You are getting all that the plant had produced before the storm. Time will tell if we get more later in the season. You are getting tomatoes from the 2nd and third planting. We stager the planting so you get a fresh supply of tomatoes all season. Plus, when there are too many ripening at a time, this gives us a chance to offer u-pick opportunities. We do not know at this time if there will be enough tomatoes to pick by the box this year. We will keep you informed! At lease we have a few for distribution and that is what really counts!! Your bell peppers and specialty sweet peppers were hurt badly and have not really come back at all. The plants look fine, but the peppers were crushed by hail. We are gleaning the fields for every possible pepper we can find. And as I have said before; all our root crops have survived and are looking well for both the summer and winter shares.

Our Insurance Policy: Did you know that we use the farmers markets as insurance for our CSA? We normally go to 9 farmers markets a week. After the storm, we quit all but one. (We estimate we lost 65% of our crop.) I still attend the farmers market in Boulder on Saturdays. We do this for two reasons: 1. Customers are more accepting of the damaged produce and 2. I get more money for my produce at this market.

We discovered a few years ago that we could not cut out all the farmers markets. The reason? We have so much production from Thursday through Sunday (when we don’t pick for members) it has to be picked and used somewhere. You see, we pick every day or the produce would be huge & uneatable. Over time, we discovered when we have a bad year and produce is in short supply, we can cut the farmers markets out and all the produce is saved and given out for distribution. We have had small hailstorms before, but our members very seldom felt the affect. We would lose a crop or two, but most fields could still produce something and be harvested for members.

What can you do to help us? Purchase a Winter Share! We would not survive this storm if we had to depend on farmers markets. But unlike other CSA’s, we put our members first and you always get the best the farm can offer (and all the leftovers from Thursday go to market). Most people walk away from my farmer’s market booth because of the dings, scars and bruises. If it was not for our CSA, we would be lost. Your insurance is the farmer’s markets, but our insurance is the CSA! This is what CSA is about: Support your farmer in the good years and the bad. And when you have an opportunity, support your community too. You can do that by donating your share when you go on vacation or business trips. Unfortunately, you are seeing the results of a very bad storm, but on those good years, (which happen more than not) you will get the bounty and all its glory!

Spicy Roasted Veggies
Serves 8

In a plastic re-sealable bag add:
¼ cup EVOO
1 tsp sugar
1 tbsp chili powder
1 tsp paprika
1 tsp garlic salt
½ tsp cayenne pepper
1 tsp onion salt
4# root veggies, any kind
Cut all the veggies the same size and place in bag with oil & herbs. Bake on cookie sheet at 400 degrees for 35 minutes. Wonderful cold or hot!

Thank you very much for being so good to us!
Jacquie, Jerry, Kyle and Sam

Newsletter – August 23, 2016

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This week you are getting potatoes, red onion, garlic, carrots, cabbage, squash, specialty peppers, kale and tomatoes. The Full Shares will be getting broccoli. We do not have a lot of peppers due to the hail storm, so you will be getting different types. These specialty peppers are called lipstick. They come in red, green, yellow and orange, are very sweet and are good for cooking. Treat them as any other pepper. No fruit, but everyone will be getting honey that ordered it!

Going back in time to 1995-96: It was a wet, stormy spring and crops came on late. We planted our first asparagus field in 1993 (our very first year as a CSA) and expected our first crop this year. (Little did we know it would be three more years before seeing our first fat spears!) We added 120 laying hens, two goats, two calves, four piglets and a greenhouse to the farm. We had a “Barn Raising” event and around ten members showed up to help us erect the greenhouse. By the end of August, there was a small hailstorm. Crops were already set back by the cold, wet spring and this storm set them back farther and damaged the roof of the greenhouse. We did not expect most of the crops to come on until September and October. All the tomatoes in the greenhouse (no longer standing) went to farmers’ market. We had an early freeze on Sept 25th and were down to root crops and winter squash for the month of October.

The “Homeplace” (as we call the original farm where Jerry Sr. lives today) is a very small 21 acre farm where only about 15 acres are farmable. Jerry and I knew we could not grow our business with the amount of acreage we were farming. On March 1st 1996, Jerry and I expanded the farm by purchasing the place we live, work and play on today! This was the year of expansion and improvements for us and we invested a lot of time and money into the project. We purchased two used cold frames that year and Jerry planted lettuce and kale in one, the other held carrots, turnips and beets. The greenhouse needed a new plastic roof due to the hailstorm and a second “barn raising” occurred with five handy male members helping out. (It was planted with tomatoes again). The farm was 60 years old that year and we were asking all the PR types for tips and suggestions on what we should do to play it up. A harvest festival was suggested and we acted on that idea right away even though we have been getting together as a group at the end of the year since 1993 for a potluck. But this time we had a bicycle parade, I did face painting, we had a volley ball game and croquet tournament in the yard, a nephew performed a magic act and we had hayrides to the pumpkin patch; all happening under the 75 year old trees at the Homeplace.

1996 was probably the hardest year we endured yet. We had a hailstorm in early July and again in August. The hailstones were nickel size and it hailed for 10 minutes each time. Much to our dismay, we had another early freeze (Sept. 20th this time)! Two years in a row was excruciatingly painful! Now we have to get winter jobs to support our family. We asked members to dig deep and help us out by purchasing something new: a Winter Share.

Winter Shares looked very different than they do today. For $100 a member could receive 8 bushels of crops including carrots, onions, potatoes, corn, winter squash and anything else still remaining on the farm. Each household got to pick exactly what they wanted, how much of it and making any combination they wanted.

We had five to ten people get the Winter Share….my records are foggy here. Until we found a way to store the produce ourselves at the farm, the most people we ever got to purchase the share was 25. Today we serve 150 to 175 depending on the season.

Coming back to today: This summer (with the larger than golf ball size hail) is probably very close to being as destructive as the two hailstorms of 1996. It has been a long time since we have seen this kind of devastation! The biggest difference between now and then is: we were young, green, and had invested heavily in improvements. Jerry Sr. helped us by telling us what would continue to grow and produce and what to plow under and start over or forget for the season. (Much could be replanted in July, but not in August.) The early freeze cut off any recovery and production of so many plants. Is this starting to sound familiar?

It is cooling down already at night when we have gotten used to upper 60 degree temps in August for the last 18 years. A meteorologist once told us that we have 20 year cycles coinciding with cycles of the sun. Starting in 2010, we were supposed to start a cooling cycle. We did not see any changes until 2013 with the cooler spring, rainy month of May and torrential rains in September. Could we actually be seeing a cooling trend? Every May since then has been cold and rainy. This year has been fairly cool all summer with only a few very hot days. Normally we can feel fall starting to cool down our evenings in September….but I am feeling this already. All I can say is this is all very interesting to me!! Goodness! Does this mean I am getting old enough to be like my grandmother/grandfather and be able to recite weather through a historical setting? Yikes!! (What does this mean for global warming? Which I do believe is happening! We have already gone up a degree and a half around the world. Will this continue? Will the cool springs we are seeing right now continue?)

2016 Fees: All fees are due in full by September 1st for your vegetable, fruit and honey shares. We have always tried to make this CSA as easy as possible to pay for. We do not ask for 100% of your fees up front, which is how most CSA’s work across the US. We have divided your fees into three installments between the Membership Fee due early in the spring and your Produce Fees due on July 15th and September 1st. We go even farther by allowing some members to pay monthly now. If you cannot pay your fees in full at this time, please call me and let me know as soon as possible. We plan on discontinuing delivering shares for those customers who have not paid in full starting the week of September 4th.

Harvest Festival RSVP’s and Volunteers: What time is it? It is time to tell us if you plan on attending the festival! Please RSVP to Peg Lehr about volunteering or your attendance. Her contact info is wrdwrrior@comcast.net or 303-320-5706. The festival is September 18th from 11 to 4. She will need to know the number of adults, kids and guests and if anyone is a vegetarian and will want a Boca burger. (Guests will be charged $10 per person, three and under are free!) Anyone play an instrument or sing and wants to share that with us? We encourage even children to share their talents! I think everyone would love to see what you are learning! Mark your calendars now, so you do not plan anything else on top of this festive day!

Volunteers are needed to keep this day running smoothly. This is an excellent time to invest some of your time into the farm! Our Wish List: 8 people for the Check-in Station, 6-8 Master Grillers, 4 people to cut up produce, 8 to set up tents, tables and chairs, 6 to rinse cookware & set under the serving table and resupply cut veggies, 4 to refill drink containers, 4 to check on bathrooms and empty trashcans around the area, 5-6 people to run the canning booth and/or t-shirt booths.

Everyone has been so wonderful to us and has said the kindest things. We truly have the best CSA Members in the world. We cannot thank you enough! Have a great week.

Jacquie, Jerry, Kyle and Sam

Newsletter – July 26, 2016

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Dear Members,

This week you will be getting Yukon Gold potatoes, garlic, red onions, carrots, slicing cucumbers, lemon cucumbers, squash, green beans, muskmelon and yellow & red watermelon.

Fruit: First Fruits will be giving you Rainier Cherries and early season peaches called Paonia Sunrise. The cherries are tender and bruise easily. Eat the bruised ones right away; they will be very sweet and delicious!

Honey: Only those of you who are getting honey monthly will be getting it this week. Members who purchased honey to be delivered one time – will get it in August or September depending on the hive health and production. Clark’s Honey Farm provides us with pure, raw, unfiltered honey. In addition to being a great natural sweetener, honey has a multitude of benefits that many people don’t know about. We all know the benefits of the pollen in honey collected from our area. But did you know honey has been proven to be a natural throat soother! It is a humectant, which means it attracts and retains moisture. This makes honey a natural fit in a variety of moisturizing products including cleansers, creams, shampoos and conditioners. Honey is also a rich source of carbohydrates, providing 17 grams per tablespoon, which makes it ideal for your working muscles since carbohydrates are the primary fuel the body uses for energy. Carbohydrates are necessary in the diet to help maintain muscle glycogen, which are stored carbohydrates within the muscle. Its’ unique blend of natural sweeteners (from many sources of flowers) gives it the ability to provide quick energy. It does cost us 64 calories per tablespoon and those of you on a low carbohydrate diet; Watch Out!

Donations: I want to thank each member who nominated someone for a free share from the farm this summer. We have given out 18 shares to people outside the farm and we have partially donated shares to 10 people within the membership. This is a big deal to us. We feel it is an integral part of a CSA farm. We are so fortunate to be able to feed so many people. And all of you are so into the farm and supporting what we do; we just want to give back. We do not get to “write off” these donations on our taxes, so it is a true donation from the heart. It is important to remember those who need a helping hand and are grateful we have the capacity and product to do it! We love the fact that most of you also donate your shares when you go on vacation. This helps the community you live within! So many happy tummies this year that might not otherwise have good, healthy food to consume!!

Pickles: I am sorry I have not been able to call anyone to pick pickles. Last year we had very few people interested in the crop so we only planted one row per planting. The first one didn’t produce much, but a new row is on, so I will be calling no more than 4 or 5 people at a time. Hopefully we can get all of you out here soon!

A Reflection from 2011 (five years ago): This has been a roller coaster ride for the farm this summer. Spring was wet, cold and full of hail. Then it got extremely warm & dry come August and September (August being one of the hottest on record!). And then we had one of the prettiest falls I’ve seen. If it wasn’t for this beautiful long fall, several of our crops would not have matured and you wouldn’t have gotten them! What a nice benefit to offset our cold spring. (2011 preceded the horrible drought of 2012 which almost shut the farm down for the year! There was very little water anywhere and we had to search far and wide for water! Due to the drought we had no hail at all and one of the best crops the farm could provide. We let all the pasture and alfalfa die that year and got rid of or reduced the animal population.)

Have a great week! Jacquie and Jerry