Dear Friends of the Farm;
This is week 14 out of an 18 week season. You are getting red potatoes, Walla Walla onions, carrots, purple cauliflower, red peppers, yellow peppers, green basil, red tomatoes, specialty tomatoes, muskmelon and orange honeydew.
Fruit: I’m sorry I forgot to tell you last week apples were coming…completely forgot! That is the last of the fruit this year. It came in large quantities because of the horrendous year they are having. If they had given us smaller quantities, they would not have been able to bring it again. When the crop was ready to pick, we had to take what we could get or not get very much of anything! Sometimes the fruit was ripe and ready to eat and had to be refrigerated immediately and sometimes it could sit and continue to ripen for three or four days. But at least we got it!!
Honey: Those of you who get monthly deliveries of honey will be getting that this week.
Do you remember? Can you believe how fast this summer has gone by?! Amazing how time just seems to slip away from us. The older you get, they faster time vanishes too. Do you remember what you were doing four & five years ago? 2012 was one of the hottest summers on record. With three straight weeks of over 100 degree heat and three months in the 90’s, the farmers had used up all the water in most of the reservoirs. After that dry summer and no snow during the winter, we didn’t think we would have any water to farm with the following year. We made arrangements with the city of Greeley to use city water and drip irrigation on five acres of land. The one and only snowstorm we got was a huge one that hit the Denver Metro area and Front Range in late March. It dropped a whopping three feet of snow in the Metro area and 8 feet all along the upper Front Range. The farm received around 6 to 8 inches of snow during that storm and all that snow melt-off filled our reservoirs. As devastating that storm was to the trees that had budded out, nothing compared to the 500 year storm that hit in September of 2013 that flooded just about every city along the Front Range. Those of you who were in the area at the time will never forget what happened. Some cities received anywhere from 15 to 24 inches of rain in a three or four days. Streets became rivers and houses & basements were flooded. The city of Lyons because an island! Helicopters had to rescue all the residents!
I guess we should all stop what we are doing now & then and appreciate what we have and what we are doing because Mother Nature has a way of slapping us in the face to give us a wake-up call. It’s up to us to appreciate all the little things in life that makes life easy and fun. Slow down and look around you. What is it that you appreciate today?
Jacquie, Jerry, Kyle and Sam
2# potatoes, no larger than 3X3 (cut if necessary), boiled or baked, grease a baking pan & arrange potatoes. Use a masher to squash to about half the size. If using different size potatoes, squash all potatoes to about the same width. Melt 3Tb butter with 4 crushed & diced garlic and 1 Tb chopped fresh parsley (or 1 ½ tsp dry); drizzle over potatoes. Broil or grill until golden and crispy. Sprinkle with Parmesan cheese to taste and heat until cheese is melted. Sprinkle with extra parsley if desired & pass around a salt shaker if needed!