Monthly Archives: June 2021

Newsletter – June 28, 2021

NOTE: This blog is posted by a volunteer. No one from the farm checks or responds to messages here. You must contact the farm directly with any questions, comments, etc

Dear Farm Friends,

Onto our third week! You will be getting new Yukon Gold potatoes, yellow spring onions, fresh garlic, green kohlrabi, broccoli, snow peas, squash, slicing cucumbers and lettuce. Kohlrabi is in the cabbage family. Peel and grate it raw to have it in salads or coleslaw. It is also delicious cubed or sliced and then steamed, baked, or sauteed. What a fabulous stash for the week! There is nothing more tender than a new potato. In French, potatoes are called pommes de terre which means apples of the earth or ground apple. Snow peas and broccoli are fabulous addition to any type of stir fry. We hope your palates are satisfied.

Many thanks to those of you who came out to help us plant! Although we only had a small turnout we were able to get so much done on Saturday. It never rained here & it was the perfect workday being overcast & cool. We planted so many important crops including winter squash, honeydew, and muskmelon. This was a big deal to us and we hugely appreciate the help.

Bags and Boxes: Please remember how important it is to return your vegetable bags every week. We sanitize and reuse them as many times as we can. This includes any small produce bags for beans or peas. Distribution Centers will be keeping track of this, don’t be surprised if they remind you how often you have forgotten or how many bags you have not returned! Stick a box in your car for extra produce not already bagged.

Please Remember: Food safety is everyone’s responsibility. The produce you get will have soil on it. Please clean it before eating! Do not let produce go bad in the bag and take the time to dump or shake out any extra organic material left in the bottom. Please do not leave bags where animals can get to them or where people can walk on them! And do not store anything else in these bags. Thank you!!! Below is a handy veggie wash.

Veggie Wash (Especially for store bought produce!)

Juice from a whole lemon

2 Tbsp vinegar

1 cup water

1 spray bottle

Mix and spray onto surface of veggies. Let sit for a minute or two. Scrub lightly on soft skinned veggies and more & scrub brush aggressively on hard skinned produce like winter squash, cucumbers, root veggies and melons. Leafy greens simply should be sprayed, let sit and rinsed.

How is the farm doing? Our crops our glowing! Check out our social media (FB and IG) for pictures on how everything is coming along….

Quote of the week: “We are stardust, we are golden, and we’ve got to get ourselves back to the garden.”

-Joni Mitchell

Thank you for helping us continue to farm,

Kyle, Sam, Jerry, & Jacquie

Please help the farm TODAY

Denver may have gotten rain last night, but the farm did not and the Monroe’s still desperately need your help to plant crops today! Please volunteer – anything and everything helps! Even if you can just come for a few hours it will make a big difference! This affects what you will be eating at the end of the summer. Hope to see you at the farm soon (TODAY!).

Help needed – volunteer TOMORROW, June 26th

The Monroe’s need help planting crops. The cold, wet weather has put them behind for summer planting. They need volunteers tomorrow – Saturday June 26th – for planting. The more that gets planted tomorrow, the sooner you will be enjoying delicious, organic summer produce.

Who: You!

When: Saturday June 26 at 8 am

What: Help planting YOUR summer crops.

Why: So you can eat well all summer long!

How: Come prepared to plant! You’ll need a hat and gloves. Bring water and a snack because you WILL be hungry when you leave. If you want to wear bug spray or sunblock, it must be applied at home and please wash your hands thoroughly before coming to the farm. If you don’t wear bug spray/sunblock, be sure to wear long sleeves and pants.

PLEASE DO NOT REPLY TO THIS BLOG POST – the blog is maintained by a volunteer and no one from the farm checks it.

Be an integral part of your CSA summer harvest from the start! Thank you in advance and the Monroe family appreciates your time in helping getting the farm set for the season!

Member Help Needed!

The Monroe’s need help planting this week. The weather has put them behind for summer planting. They need volunteers for Thursday and Saturday of this week.

Who: You!

When: Thursday June 24 at 8 am AND Saturday June 26 at 8 am

What: Help planting your summer crops.

Why: So you can eat well all summer long!

How: Come prepared to plant! You’ll need a hat and gloves. Bring water and a snack because you WILL be hungry when you leave. If you want to wear bug spray or sunblock, it must be applied at home and please wash your hands thoroughly before coming to the farm. If you don’t wear bug spray/sunblock, be sure to wear long sleeves and pants. Biting bugs are out!

You can come one day or both! PLEASE DO NOT REPLY TO THIS BLOG POST – the blog is maintained by a volunteer and no one from the farm checks it.

Be an integral part of our summer harvest from the start! Thank you in advance and the Monroe family appreciates your time in helping getting the farm set for the season!

Newsletter – June 21, 2021

NOTE: This blog is posted by a volunteer. No one from the farm checks or responds to messages here. You must contact the farm directly with any questions, comments, etc

Dear Members,

This is week 2 of an 18-week season. This week you will be getting head lettuce, swiss chard, summer squash, slicing cucumbers, fresh garlic, garlic scapes, Hakurei turnips, and sugar snap peas.

Storage tips: Lettuce can be wash and spun then stored wrapped in a dish towel, loosely packed in a plastic bag. Swiss chard can be put in a jar of water just like cut flowers or stored just like lettuce in the fridge. Summer squash and cucumbers do well in the crisper drawer. Garlic and scapes can be left out in your pantry or on your kitchen counter. Sugar snap peas are best stored in an airtight container in the fridge! Turnips can be separated from their greens, then washed and stored in a bag. Wash turnip greens well and store like lettuce and chard! Turnips greens are fabulous steamed very well with a little vinegar and salt.

A note on your share: We know it may be challenging to envision your share growing when you do not get heaps of produce the first week. Please remember that your share will grow and grow as the farm produces more. First time members, stick with it! Our goal is to get you as much produce as we possibly can.

Honey: Those of you who ordered bi-monthly and monthly deliveries of honey will be getting honey this week. Those of you who ordered honey one time will get honey in either August or September when this years honey is harvested.

Oil: For all who ordered oil, you will be getting some this week!

Eggs: Our first delivery of eggs is this week. We have a set schedule for egg delivery. Your distribution center will know when you are receiving your eggs if you ordered them. Everyone will get their eggs eventually within a four week period.

Quick Early Summer “Salad”

W/ optional Asian-style twist

– Roughly chop any amount of snap peas, cucumbers, and turnips

-Drizzle with olive oil and balsamic or apple cider vinegar

-Salt to taste, mix and enjoy!

*Asian-style variation:

-Roughly chop same veggies as above

-Drizzle with toasted sesame oil and ume plum vinegar

-Sprinkle with gomasio, mix and enjoy!

Donation shares: We still have some available donation shares. If you would like to nominate someone, please call and let us know!

Quote of the week: “The only way to build hope is through the Earth.” ― Vandana Shiva

We deeply appreciate you all,

Kyle & Sam

Newsletter – June 14, 2021

NOTE: This blog is posted by a volunteer. No one from the farm checks or responds to messages here. You must contact the farm directly with any questions, comments, etc

Dear Friends of the Farm,

Welcome to our first week of Distribution!! The entire farm is really looking good. This past May was rainy & cold but June has been warmer than normal. So far, we have kept up with planting, watering and weeding so everything looks terrific! Because of the recent rain, the entire area is so beautiful around the farm. Crops are rapidly growing and have a wonderful green color. We have an exciting year ahead of us!

Produce: This week you are getting garlic, garlic scapes, summer squash (either Q-ball (round zucchini) yellow squash or regular zucchini), kale and head lettuce. We are hoping all three distribution days will get these crops, but it is the first week and we may be short. We will make it up to you next week if your distribution center is shorted.

It is very important that you return all your bags every week! Food safety is important to everyone. Please take care of your bag and make sure animals do not lay on it, it’s not left lying on the floor of your car where people can step on it and please remove all food debris before returning to your distribution center.

It is a good plan to pre-wash produce outside to get the majority of the soil off in your yard (or an extra-large bowl set in your kitchen sink) and not down your drainpipes. Children especially love this task. Getting your kids involved in the pre-prep work, talking about the produce & asking them what they want to eat may help get them motivated to try the different varieties. Did you know children have to try something nine times before they get a taste for it?

Your Distribution Center: Please do not forget that your DC is a member too. They have offered to be a DC to make it as convenient as possible for you to get your produce. They too have busy lives and are trying hard to please everyone. A majority of our DC’s have 30 to 40 Members coming by. Respect their hours and if you need to pick up at a different time or have forgotten to pick up during normal hours; please call and make new arrangements; do not just show up after hours! They will hold produce for 24 hours. If there is no contact from you within that time period, the produce will be donated to a place of need; including your fruit. We encourage Members to donate their produce when going on vacation. Last year the Membership donated a whopping 1400 pounds of produce to various organizations. If you plan on having someone pick up your produce for you while you are gone; your DC will need their name and phone number. This gives them permission to hand out your produce to someone other than yourself and it gives them a contact number when they forget to pick up. Ask your DC questions! They are a wealth of information and will help you use your share. Consider getting our cookbook. There are ten recipes for every veggie we grow. It was lovingly put together by members of the farm! It is useful and the recipes are excellent!!! All DC’s normally have an exchange box for produce you do not want.

4th of July: This holiday will not affect the farm this year and distribution will go as normal.

Your Expectations from the farm: You are sharing the risk of farming with your farmer. This is no different than gardening yourself. Mother Nature does not always cooperate with our plans. It is unrealistic to expect everything to be perfect all the time. We grow varieties for their taste, not necessarily for their beauty! If there is an abundance of produce, you will get it. If there is a shortage of produce, you will see that too. Along with June/July rain we sometimes get hail. Don’t be surprised to get produce with scabs from the damage this causes. We work very hard to catch produce that is badly bruised. But sometimes this slips by us. We apologize ahead of time! We do not intend for this to happen! We love what we do and care deeply about the land we live on, the food it produces and the people it feeds.

Statements: We will send statements each month. For those of you who did not pay in full at the time you joined the farm, your first produce payment (including fruit, oil, honey & eggs) is due July 1st. You may pay these fees in full or in half and the other half is due by September 1st. If you are paying monthly, then continue making your agreed upon scheduled payments.

First Year Members: This year will be your hardest summer. It takes time to adjust to getting your produce this way! Plan on going to the grocery store after you get your share. You need time to process your produce by sorting and washing. If you are willing to put up with the soil, don’t wash until you are ready to use it, and it will last longer. Produce breaks down as soon as it gets wet. We also understand you might not want dirt in your crisper drawer! The more tender a crop is, the sooner it will need to be eaten, i.e. greens, summer squash, peas, beans, broccoli, cantaloupe, cucumbers, and tomatoes. We will give you hints on storage as we go through the summer.

Newsletters/Blog: A Member with a better Internet system (than we have) will post our newsletters to the blog. Please notify your DC if you prefer to get a hard copy at the distribution site. It is important to read your newsletters because they will inform you of additional “bonus” picking days, other events that may directly affect you or the produce you’re getting and fun things that are happening on the farm. Access the blog by going to: monroeorganicfarms.wordpress.com. Do not forget to check out our Facebook page or Instagram for pictures and videos. Please continue to contact us through the office by email or phone if you have any concerns rather than social media messaging.

The next u-pick crop coming up is pickling cucumbers and that will be sometime in July. We can start taking names of members who would like to pick pickles for canning. Please let the office know if you can come during the week or just weekends or both. This option is for you and your household only. It is not to be shared with another member and especially not with a household that does not have a membership!

How to contact us: The best way to reach us is by phone. We are very good about answering phone calls, not so much with email! (Though we are getting better.) Email us if you do not need an answer right away. But if it is about a change in your share or DC, please call us. We pick veggies on Monday for Tuesday, Tuesday for Wednesday and Wednesday for Thursday. Keep this in mind when you want to make a change! Whenever you call about your share, especially if needing to make changes, always identify your Distribution Center!

Thank you: Welcome to the 2021 farming season with Monroe Organic Farms. We hope you enjoy every morsel! We can’t tell you how excited we are to get started! This is just a sample of what is to come. Our family is looking forward to sharing a fantastic summer with you. Thank you for giving us this opportunity; we are thrilled to be your farmers!

Kyle, Sam, Jerry, Jacquie and Crew

Reminder that Jacquie does not check this blog – you’ll have to email or call the farm directly to get on the waiting list for strawberry picking! If you have any questions, please reach out.

jacquie@monroefarm.com
970-284-7941

Hi Everyone!

We are very excited to inform you that half the strawberries we planted last year survived.  We do not have enough for everyone to pick so we thought to make this a lot more fun and fair to everyone; we would have a lottery.  Email or call and get yourself on our Wait List.  I will need your name, phone number and whether or not you can come on weekends or weekdays.  Starting next week the picking schedule will be:  Sun/Tue one week and Mon/Wed the following week.  We hope to be able to pick for app. 4 weeks.  If you can only make it on weekends, know that your chances of your name being drawn will be highly limited.  Each person will be able to pick 5 pints.  We will provide the pint baskets but you cannot take them home.  Please bring a flat ridged container to put your strawberries into for the trip home….(baking sheets, aluminum baking pans, Tupperware, etc.)  No bowls!  Your strawberries will crush in the bottom.

Please note that this is the first time we have had strawberries survive our crazy new weather pattern in the past six years.  Climate change is really affecting them.  It’s too warm in February and they come out of dormancy then it freezes in April and kills them.  But we are hoping to build a beautiful new patch where everyone will be able to pick a lot of strawberries in the future!

Don’t forget…name, phone number & weekdays or weekends only.

Happy to be your farmers,


Jacquie Monroe
Monroe Organic Farms, llc
25525 County Road 48
Kersey, CO  80644
970-284-7941