It is week 13 of an 18 week season and you are getting: red potatoes, red onions, red beets, daikon radish, lemon cucumbers, purple & red peppers, pablano peppers, green beans, orange honeydew and tomatoes; including red beefsteak, yellow, Cherokee Purple, Black Beauty, and Terra Cotta.
The Terra Cotta tomato is a unique tomato that has an orange tinge to it with green mixed throughout. Its flavor can be fruity to outrageously acidic! It’s the acidity that gives a tomato its flavor. Compare the flavor of your low acid yellow tomato to the high acid of the other three and you can really see the difference! Our regular beefsteak red tomato has an acid content in the middle range.
The orange flesh honeydew is absolutely one of my favorites! It has a nice round flavor and very sweet. Honeydew are at their best when you leave them on the counter until they resemble an over inflated rubber ball. They should have a rubbery feel to them. You can eat any of these melons right away, but those that do not have that rubbery feel to them will be firmer inside and the rubbery ones will be soft inside!
Daikon Radishes are a favorite in Asian cooking and is mostly pickled and served as a side dish. An old Chinese proverb says, “Eating pungent radish and drinking hot tea let the starved doctors beg on their knees.” There’s probably some truth to this saying, because radishes are among the most nutritionally loaded yet low-calorie vegetables you can eat. Daikon has the ability to improve digestion, helps relieve indigestion & heartburn, may help improve blood circulation and prevent clots. The juice extracted from raw daikon has been traditionally used to alleviate headaches, fever, swollen gums, hot flashes and it has anti-inflammatory effect on people. Sounds like a super-food to me!!
Office Staff: Dani is having ankle surgery this Wednesday and will not be in the office until next Monday. Please be advised I am not in the office this week either because I have company from California coming Friday and won’t be available until Friday the 22nd. I will try to answer phone messages on the 15th but will not be answering email. (Which everyone should know by now that I do not do very often anyway!)
Do you remember? Telephone booths, party lines, phones you dialed, phones that hung on the wall with 10 foot cord so you could try to find some privacy when talking? Do you remember writing long notes to your friends during a boring lecture instead of texting for five seconds? Talk with your kids tonight and enlighten them on the way telephones used to work!
Colorado Proud Day is September 13th and is a day set aside for everyone to think about where their food comes from and the farmers that produce it. Do you know where your food comes from? Good question to ask most people because they do not! Hug a farmer…they deserve your appreciation!
4 pound each carrots & celery, julienned
½ pound daikon, julienned
1 ½ cups water
¼ cup rice vinegar (I used regular)
2 Tb raw honey
Place everything into a large, wide pan. Bring to a boil and immediately remove from heat. Let sit for at least one hour. Serve at room temperature or chilled.